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Application Number:5312279
Status: Unknown
Class:30
Applicant:VARSHA DHANASHREE MOHANRAJ
Filing Date:Thu, 03 Feb 2022
In Progress

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"TURIA" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkTURIA
Trademark TypeWordmark
Class30
Application Number5312279
Nature/Scope of businessGluten-free flour; Gluten-free noodles; Gluten-free cereal products; Jhunka Bhakhar (Gram flour and millet flour based traditional food preparation); Vegan cookies; Paratha [flatbread]; Gluten-free cookies; Gluten-free cereal-based snack foods; Foodstuffs made principally from cereals
PublicationIn Journal No. 2044
Status Unknown
Applicant:VARSHA DHANASHREE MOHANRAJ
Applicant Address18, Padmanaba Nagar, 3rd Street, Adyar, Chennai - 600020, Tamil Nadu Individual
JurisdictionCHENNAI
AgentNADAR VENNILA
Agent AddressC-102, Calypso, Bloomfield, Amit Enterprises Housing,Nr. Gold Gym, NH-4, Mumbai-Bangalore Highway,Sinhagad Road, Ambegaon (BK), Pune-411 046

Frequently Asked Questions

Who is the owner of trademark TURIA?
The trademark application number 5312279 is owned by VARSHA DHANASHREE MOHANRAJ.
Which class does trademark TURIA belong to?
Trademark application number 5312279 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5312279?
The trademark agent associated with application number 5312279 is NADAR VENNILA.
Was trademark TURIA published in the journal?
Yes, trademark application number 5312279 was published in Journal No. 2044.
What is trademark TURIA?
Trademark application number 5312279 relates to "Gluten-free flour; Gluten-free noodles; Gluten-free cereal products; Jhunka Bhakhar (Gram flour and millet flour based traditional food preparation); Vegan cookies; Paratha [flatbread]; Gluten-free cookies; Gluten-free cereal-based snack foods; Foodstuffs made principally from cereals".

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