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Application Number:4605624
Status:
DRAFT
Class:30
Filing Date:Tue, 11 Aug 2020
In Progress

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"TURANG" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkTURANG
Trademark TypeWordmark
Class30
Application Number4605624
Nature/Scope of businessCoffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]
PublicationIn Journal No. 1987
Status
DRAFT
Applicant: SANJEEV BANSAL
Applicant Address381 2ND FLOOR, SANIK VIHAR, VTC; PITAMPURA, PO: SARASWATI VIHAR, NORTH WEST DELHI-110034 INDIA Individual
JurisdictionDELHI
AgentVIKAS TYAGI
Agent AddressC-1025/4, INDIRA NAGAR, LUCKNOW - 226016, UTTAR PRADESH, INDIA

Frequently Asked Questions

What is the status of trademark TURANG?
The trademark application number 4605624 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark TURANG?
The trademark application number 4605624 is owned by SANJEEV BANSAL.
Which class does trademark TURANG belong to?
Trademark application number 4605624 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4605624?
The trademark agent associated with application number 4605624 is VIKAS TYAGI.
Was trademark TURANG published in the journal?
Yes, trademark application number 4605624 was published in Journal No. 1987.
What is trademark TURANG?
Trademark application number 4605624 relates to "Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]".

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