Trademark Logo
Application Number:4689288
Status:
DRAFT
Class:30
Filing Date:Tue, 06 Oct 2020

Trademark Information

TrademarkTUMLICIOUS
Trademark TypeWordmark
Class30
Application Number4689288
Nature/Scope of businessRice, pasta and noodles; Flour and preparations made from cereals; Flour-based dumplings; Snack food products made from Soya flour; Bread, pastries and confectionery; Coffee, tea, cocoa and artificial coffee; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments;
PublicationIn Journal No. 1972
Status
DRAFT
Applicant: MR. ARUN ANAND SHARMA, PROPRIETOR OF DYNAMIC VENTURES
Applicant Address302, Vardhman Fortune Mall, Opp. Mahendru Enclave, Azadpur, Delhi-110033 Proprietorship Firm
JurisdictionDELHI
AgentASHOKA LAW ASSOCIATES
Agent AddressAshoka House, 8 Central Lane, Bengali Market, New Delhi - 110001.

Frequently Asked Questions

What is the status of trademark TUMLICIOUS?
The trademark application number 4689288 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark TUMLICIOUS?
The trademark application number 4689288 is owned by MR. ARUN ANAND SHARMA, PROPRIETOR OF DYNAMIC VENTURES.
Which class does trademark TUMLICIOUS belong to?
Trademark application number 4689288 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4689288?
The trademark agent associated with application number 4689288 is ASHOKA LAW ASSOCIATES.
Was trademark TUMLICIOUS published in the journal?
Yes, trademark application number 4689288 was published in Journal No. 1972.
What is trademark TUMLICIOUS?
Trademark application number 4689288 relates to "Rice, pasta and noodles; Flour and preparations made from cereals; Flour-based dumplings; Snack food products made from Soya flour; Bread, pastries and confectionery; Coffee, tea, cocoa and artificial coffee; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments;".

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