TSAS (Class 29)
#5365077
Application Number:5365077
Status: Unknown
Class:29
Applicant:TSERING ANGMO
Filing Date:Thu, 10 Mar 2022
In Progress
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Trademark Information
| Trademark | TSAS |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 5365077 |
| Nature/Scope of business | Truffle juice; Clam juice; Meat juices; Tomato juice for cooking; Fruit juices for cooking; Juices (Vegetable -) for cooking; Vegetable juices for cooking; Watercress juice for culinary purposes; Yellowcress juice for culinary purposes; Jams; Cranberry jams; Fruit jams; Blueberry jams; Jellies, jams, compotes; Meat-based food; Cellulose food casings; Fish- based food; Vegetable-based food; Fruit-based food; Fats for food; Jellies for food; Suet for food; Isinglass for food; Soybean oil for food; Beef tallow for food; Guava oil for food; Bone oil for food; |
| Publication | In Journal No. 2052 |
| Status | Unknown |
| Applicant: | TSERING ANGMO |
| Applicant Address | SRAHNGRA, ZANGSTI, LEH, JAMMU AND KASHMIR, 194101 THE TRADE MARKS ACT- 1999 |
| Jurisdiction | DELHI |
| Agent | NEWTON REGINALD |
| Agent Address | No 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031 |
Frequently Asked Questions
Who is the owner of trademark TSAS? ▾
The trademark application number 5365077 is owned by TSERING ANGMO.
Which class does trademark TSAS belong to? ▾
Trademark application number 5365077 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 5365077? ▾
The trademark agent associated with application number 5365077 is NEWTON REGINALD.
Was trademark TSAS published in the journal? ▾
Yes, trademark application number 5365077 was published in Journal No. 2052.
What is trademark TSAS? ▾
Trademark application number 5365077 relates to "Truffle juice; Clam juice; Meat juices; Tomato juice for cooking; Fruit juices for cooking; Juices (Vegetable -) for cooking; Vegetable juices for cooking; Watercress juice for culinary purposes; Yellowcress juice for culinary purposes; Jams; Cranberry jams; Fruit jams; Blueberry jams; Jellies, jams, compotes; Meat-based food; Cellulose food casings; Fish- based food; Vegetable-based food; Fruit-based food; Fats for food; Jellies for food; Suet for food; Isinglass for food; Soybean oil for food; Beef tallow for food; Guava oil for food; Bone oil for food;".
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