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TRYA CHAHAA Piyo More CHAI (Class 30)

#8110552
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Application Number:8110552
Status:
Send To Vienna Codification
Class:30
Applicant: GAURI G BHALEKAR TRADING AS TRYA TRADING
Filing Date:Fri, 06 Nov 2026

Trademark Information

TrademarkTRYA CHAHAA Piyo More CHAI
Trademark TypeImage (Device)
Class30
Application Number8110552
Nature/Scope of business[CLASS : 30] COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE, YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES (CONDIMENTS), SPICES; ICE.
Status
Send To Vienna Codification
Applicant: GAURI G BHALEKAR TRADING AS TRYA TRADING
Applicant AddressSHOP NO. 02, SHREE CHARAN APARTMENT NO.01, SHANIWAR WADA, KRISH COLONY, DIVA (W) THANE - 400612, MAHARASHTRA, INDIA
JurisdictionMUMBAI
AgentMAKHIJA & ASSOCIATES.[6024]
Agent AddressOFFICE NO.1/1, 1ST FLOOR, A WING, SAI TIRTH TOWER, STATION ROAD,SIDDHARTH NAGAR,THANE (E)-400603

Frequently Asked Questions

What is the status of trademark TRYA CHAHAA Piyo More CHAI? ▾
The trademark application number 8110552 is currently marked as "Send To Vienna Codification" in the official trademark registry.
Who is the owner of trademark TRYA CHAHAA Piyo More CHAI? ▾
The trademark application number 8110552 is owned by GAURI G BHALEKAR TRADING AS TRYA TRADING.
Which class does trademark TRYA CHAHAA Piyo More CHAI belong to? ▾
Trademark application number 8110552 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 8110552? ▾
The trademark agent associated with application number 8110552 is MAKHIJA & ASSOCIATES.[6024].
What is trademark TRYA CHAHAA Piyo More CHAI? ▾
Trademark application number 8110552 relates to "[CLASS : 30] COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE, YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES (CONDIMENTS), SPICES; ICE.".

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