TRUST IN EVERY BITE (Class 42)
#3326666
Application Number:3326666
Status:
DRAFT
Class:42
Applicant: YUM! BRANDS, INC.
Filing Date:Tue, 02 Aug 2016
In Progress
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Trademark Information
| Trademark | TRUST IN EVERY BITE |
| Trademark Type | Wordmark |
| Class | 42 |
| Application Number | 3326666 |
| Nature/Scope of business | Developing quality control standards for food safety and food hygiene; testing, analysis, and evaluation of food handling protocols to ensure compliance with food safety and hygiene standards; training and consultation related to quality control procedures for food safety and hygiene. |
| Publication | In Journal No. 1916 |
| Status | DRAFT |
| Applicant: | YUM! BRANDS, INC. |
| Applicant Address | 7100 Corporate Drive, Plano, TX 75024, United States of America. Service Providers A US Corporation |
| Jurisdiction | DELHI |
| Agent | ARCHER & ANGEL |
| Agent Address | K - 4, SOUTH EXTENSION - II, NEW DELHI - 110 049. |
Frequently Asked Questions
What is the status of trademark TRUST IN EVERY BITE? ▾
The trademark application number 3326666 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark TRUST IN EVERY BITE? ▾
The trademark application number 3326666 is owned by YUM! BRANDS, INC..
Which class does trademark TRUST IN EVERY BITE belong to? ▾
Trademark application number 3326666 is filed under Class 42, which relates to the specified goods and services.
Who is the trademark agent for application 3326666? ▾
The trademark agent associated with application number 3326666 is ARCHER & ANGEL.
Was trademark TRUST IN EVERY BITE published in the journal? ▾
Yes, trademark application number 3326666 was published in Journal No. 1916.
What is trademark TRUST IN EVERY BITE? ▾
Trademark application number 3326666 relates to "Developing quality control standards for food safety and food hygiene; testing, analysis, and evaluation of food handling protocols to ensure compliance with food safety and hygiene standards; training and consultation related to quality control procedures for food safety and hygiene.".
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