TRUNG THANH (Class 29)
#2769418
Application Number:2769418
Status:
Registered
Class:29
Applicant: TRUNG THANH COMPANY LIMITED
Filing Date:Mon, 07 Jul 2014
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Trademark Information
| Trademark | TRUNG THANH |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 2769418 |
| Nature/Scope of business | Bacon; Bouillon; Coconut oil; Foods prepared from fish; Canned fish; Canned shrimps; Pickled shrimps; Fish Pastes; Shrimp Pastes; Preserved fruits; Canned fruits; Gherkins; Jellies for food; Vegetable juices for cooking; Liver pâté; Lard for food; Meat; Foods prepared from meat; Preserved onions; Pickles; Sausages; Preparations for cooking soup; Canned vegetables; Preserved vegetables; Ginger jam; Jams |
| Publication | In Journal No. 1897 |
| Status | Registered |
| Applicant: | TRUNG THANH COMPANY LIMITED |
| Applicant Address | No. 2 Linh Nam Street, Mai Dong Ward, Hoang Mai District, Hanoi City, Vietnam |
| Jurisdiction | DELHI |
| Agent | KAPIL WADHWA |
| Agent Address | DD 13 Kalkaji, LGF New Delhi 110019 India |
Frequently Asked Questions
What is the status of trademark TRUNG THANH? ▾
The trademark application number 2769418 is currently marked as "Registered" in the official trademark registry.
Who is the owner of trademark TRUNG THANH? ▾
The trademark application number 2769418 is owned by TRUNG THANH COMPANY LIMITED.
Which class does trademark TRUNG THANH belong to? ▾
Trademark application number 2769418 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 2769418? ▾
The trademark agent associated with application number 2769418 is KAPIL WADHWA.
Was trademark TRUNG THANH published in the journal? ▾
Yes, trademark application number 2769418 was published in Journal No. 1897.
What is trademark TRUNG THANH? ▾
Trademark application number 2769418 relates to "Bacon; Bouillon; Coconut oil; Foods prepared from fish; Canned fish; Canned shrimps; Pickled shrimps; Fish Pastes; Shrimp Pastes; Preserved fruits; Canned fruits; Gherkins; Jellies for food; Vegetable juices for cooking; Liver pâté; Lard for food; Meat; Foods prepared from meat; Preserved onions; Pickles; Sausages; Preparations for cooking soup; Canned vegetables; Preserved vegetables; Ginger jam; Jams".
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