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Application Number:5998553
Status:
Unknown
Class:29
Filing Date:Wed, 28 Jun 2023

Trademark Information

TrademarkTRUESEEDS
Trademark TypeWordmark
Class29
Application Number5998553
Nature/Scope of businessDairy products and dairy substitutes;Processed fruits, fungi, vegetables, nuts and pulses;Prepared meals, convenience food and savoury snacks;Snack food; Snack foods based on vegetables;Snack foods based on legumes; Snack foods based on nuts; Edible oils and fats; Processed fruits, fungi, vegetables, nuts and pulses;Edible oils and fats; Processed Pulses;PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS; MILK AND MILK PRODUCTS; EDIBLE OILS AND FATS; BUTTER; CHEESE; CURD; PICKLES; POTATO CHIPS; SOUPS; PREPARATIONS FOR MAKING SOUP
PublicationIn Journal No. 2130
Status
Unknown
Applicant: ANUSHA KG PROP OF AARNA VRUKSHA GROUP
Applicant Address72, 2ND CROSS, MARUTHI NAGARA , MAHADESHWARA NAGARA MAIN ROAD, HEROHALLI, VISHWANEEDAM POST, BANGALORE-560091 PROPRIETOR
JurisdictionCHENNAI
AgentJYOTHI A.C.
Agent AddressNO, 35, GOOD EARTH PALM GROVE,GERUPALYA,DODDA ALADAMARA ROAD, KUMABLGODU,BANGALORE-560074

Frequently Asked Questions

Who is the owner of trademark TRUESEEDS?
The trademark application number 5998553 is owned by ANUSHA KG PROP OF AARNA VRUKSHA GROUP.
Which class does trademark TRUESEEDS belong to?
Trademark application number 5998553 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 5998553?
The trademark agent associated with application number 5998553 is JYOTHI A.C..
Was trademark TRUESEEDS published in the journal?
Yes, trademark application number 5998553 was published in Journal No. 2130.
What is trademark TRUESEEDS?
Trademark application number 5998553 relates to "Dairy products and dairy substitutes;Processed fruits, fungi, vegetables, nuts and pulses;Prepared meals, convenience food and savoury snacks;Snack food; Snack foods based on vegetables;Snack foods based on legumes; Snack foods based on nuts; Edible oils and fats; Processed fruits, fungi, vegetables, nuts and pulses;Edible oils and fats; Processed Pulses;PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS; MILK AND MILK PRODUCTS; EDIBLE OILS AND FATS; BUTTER; CHEESE; CURD; PICKLES; POTATO CHIPS; SOUPS; PREPARATIONS FOR MAKING SOUP".

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