True Bites (Class 29)
#7794850
Application Number:7794850
Status:
Ready for Examination
Class:29
Applicant: HIMANSHU MAURYA
Filing Date:Tue, 16 Jun 2026
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Trademark Information
| Trademark | True Bites |
| Trademark Type | Image (Device) |
| Class | 29 |
| Application Number | 7794850 |
| Nature/Scope of business | [CLASS : 29] Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; processed fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; cheese, butter, yogurt and dairy products; edible oils and fats; nuts and seeds prepared for human consumption; processed pulses; pickles; preserves; soups and broths; meat-, fish-, fruit- and vegetable-based food products; milk substitutes and other preserved food products |
| Status | Ready for Examination |
| Applicant: | HIMANSHU MAURYA |
| Applicant Address | 344 Diwan Bazar behind DB inter college, Gorakhpur-273001 |
| Jurisdiction | DELHI |
| Agent | FARHEEN MUSHIR[50565] |
| Agent Address | Building: 36E, Aga Mehdi Street, Park Street, Kolkata West Bengal, 700016 |
Frequently Asked Questions
What is the status of trademark True Bites? ▾
The trademark application number 7794850 is currently marked as "Ready for Examination" in the official trademark registry.
Who is the owner of trademark True Bites? ▾
The trademark application number 7794850 is owned by HIMANSHU MAURYA.
Which class does trademark True Bites belong to? ▾
Trademark application number 7794850 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 7794850? ▾
The trademark agent associated with application number 7794850 is FARHEEN MUSHIR[50565].
What is trademark True Bites? ▾
Trademark application number 7794850 relates to "[CLASS : 29] Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; processed fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; cheese, butter, yogurt and dairy products; edible oils and fats; nuts and seeds prepared for human consumption; processed pulses; pickles; preserves; soups and broths; meat-, fish-, fruit- and vegetable-based food products; milk substitutes and other preserved food products".
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