TruChef (Class 30)
#4057976
Application Number:4057976
Status:
UNKNOWN
Class:30
Applicant: IMTHIYAZ AHMED
Filing Date:Wed, 16 Jan 2019
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Trademark Information
| Trademark | TruChef |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4057976 |
| Nature/Scope of business | COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE, PASTA AND NOODLES; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; CHOCOLATE; ICE CREAM, SORBETS AND OTHER EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, SEASONINGS, SPICES, PRESERVED HERBS; VINEGAR, SAUCES AND OTHER CONDIMENTS; ICE (FROZEN WATER) |
| Publication | In Journal No. 1889 |
| Status | UNKNOWN |
| Applicant: | IMTHIYAZ AHMED |
| Applicant Address | Tangy Food Products Door No 4-99(1) , K.P.Nagar, Bajpe, Mangalore Dakshina Kannada Mangalore 574142, Karnataka Proprietor |
| Jurisdiction | CHENNAI |
| Agent | POOJASHREE |
| Agent Address | F-97, 4th Floor, Anna Nagar (East), Chennai - 600102, Tamil Nadu |
Frequently Asked Questions
What is the status of trademark TruChef? ▾
The trademark application number 4057976 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark TruChef? ▾
The trademark application number 4057976 is owned by IMTHIYAZ AHMED.
Which class does trademark TruChef belong to? ▾
Trademark application number 4057976 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4057976? ▾
The trademark agent associated with application number 4057976 is POOJASHREE.
Was trademark TruChef published in the journal? ▾
Yes, trademark application number 4057976 was published in Journal No. 1889.
What is trademark TruChef? ▾
Trademark application number 4057976 relates to "COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE, PASTA AND NOODLES; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; CHOCOLATE; ICE CREAM, SORBETS AND OTHER EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, SEASONINGS, SPICES, PRESERVED HERBS; VINEGAR, SAUCES AND OTHER CONDIMENTS; ICE (FROZEN WATER)".
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