Trademark Logo
Application Number:8016276
Status:
Send To Vienna Codification
Class:30
Filing Date:Wed, 23 Sep 2026

Trademark Information

TrademarkTROPYVAL naturally better
Trademark TypeImage (Device)
Class30
Application Number8016276
Nature/Scope of business[CLASS : 30] Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice (frozen water)
Status
Send To Vienna Codification
Applicant: CK TROPYVAL GLOBAL LLP
Applicant AddressHO. 677, GHOLVAD, NR ZP MARATHI SCHOOL TOKEPADA, TAL: DAHANU, PALGHAR, MAHARASHTRA, PALGHAR, 401702
JurisdictionMUMBAI
AgentSUBHAS CHANDRA BOSE[23050]
Agent AddressPLOT NO 454, 2ND FLOOR, KAKROLA HOUSING COMPLEX, DWARKA MOR, OPP METRO PILLAR NO 795 NEW DELHI-110078.

Frequently Asked Questions

What is the status of trademark TROPYVAL naturally better?
The trademark application number 8016276 is currently marked as "Send To Vienna Codification" in the official trademark registry.
Who is the owner of trademark TROPYVAL naturally better?
The trademark application number 8016276 is owned by CK TROPYVAL GLOBAL LLP.
Which class does trademark TROPYVAL naturally better belong to?
Trademark application number 8016276 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 8016276?
The trademark agent associated with application number 8016276 is SUBHAS CHANDRA BOSE[23050].
What is trademark TROPYVAL naturally better?
Trademark application number 8016276 relates to "[CLASS : 30] Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice (frozen water)".

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