TROPOLITE SIGNATURE (Class 30)

The trademark application number 7554325 is currently marked as "Accepted & Advertised" in the official trademark registry.

The trademark application number 7554325 is owned by TROPILITE FOODS PRIVATE LIMITED.

Trademark application number 7554325 is filed under Class 30, which relates to the specified goods and services.

The trademark agent associated with application number 7554325 is J.P. ASSOCIATES ADVOCATE..

Yes, trademark application number 7554325 was published in Journal No. 2252.

Trademark application number 7554325 relates to "Coffee; Tea; Cocoa; Sugar; Rice; Tapioca; Sago; Flour; Flour and preparations made from cereals; Preparations made from cereals; Bread; Pastry; Confectionery; Honey; Treacle; Yeast; Baking-powder; Salt; Vinegar, sauces [condiments]; Spices; Ice; Baking powder; Candy cake decorations; Spun sugar cake decorations; Sprinkles for decorating cakes; Sugar-based cake decorations; Fondant cake decorations; Marzipan cake decorations; Cake decorations made of chocolate; Edible wafer decorations for cakes; Chocolate sprinkles for decorating cakes; Flavourings, other than essential oils, for cakes; Cake frosting [icing]; Glucose for culinary purposes; Marshmallow topping; Topping syrups; Topping syrup; Chocolate topping; Chocolate toppings; Maple topping syrups; Cake sprinkles; Cake frosting; Cake mixes; Cake powder; Cake icing; Sponge cake; Cake batter; Fondant decorations for cakes; Sugar decorations for cakes; Marzipan decorations for cakes; Candy decorations for cakes; Aromatic preparations for cakes; Chocolate decorations for cakes; Mixes for making cakes; Cake decorations made of fondant; Cake decorations made of sugar; Cake decorations made of marzipan; Cake decorations made of candy; Spun sugar decorations for cakes; Sugar confectionery for decorating cakes; Sugar strands for decorating cakes; Sugar sprinkles for decorating cakes; Sugar-based decorations for cakes; Cake decorations made of edible wafer; Edible rice paper decorations for cakes; Flavorings for cakes, other than essential oils; Flavourings for cakes, other than essential oils; Custard-based fillings for cakes and pies; Chocolate-based fillings for cakes and pies; Ice cream; Ice cream substitutes; Ice cream mixes; Ice cream desserts; Ice cream cakes; Ice cream sandwiches; Soft-serve ice cream; Non-dairy ice cream; Ice cream, sorbets and other edible ices; Soy-based ice cream substitutes; Soya-based ice cream substitutes; Binding agents for ice cream; Powders for making ice cream; Starch-based binding agents for ice cream; Preparations for stiffening whipped cream; Icing; Icing mixes; Icing sugar; Mirror icing [mirror glaze]; Cream of tartar for culinary purposes; Mixes for making bakery products; Ready-to-bake dough products".