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Application Number:4758669
Status:
DRAFT
Class:30
Filing Date:Thu, 26 Nov 2020

Trademark Information

TrademarkTROPIGLINT
Trademark TypeWordmark
Class30
Application Number4758669
Nature/Scope of businessCoffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, (condiments); spices; ice; Candy cake decorations; Spun sugar cake decorations; Sprinkles for decorating cakes; Sugar-based cake decorations; Fondant cake decorations; Marzipan cake decorations; Cake decorations made of chocolate; Edible wafer decorations for cakes; Chocolate sprinkles for decorating cakes; Flavourings, other than essential oils, for cakes; Cake frosting [icing]; Glucose for culinary purposes
PublicationIn Journal No. 1979
Status
DRAFT
Applicant: TROPILITE FOODS PRIVATE LIMITED
Applicant AddressDAVARS CAMPUS, INDUSTRIAL AREA TANSEN ROAD, GWALIOR-474002, MADHYA PRADESH Private Limited Company
JurisdictionMUMBAI
AgentJ.P. ASSOCIATES ADVOCATE.
Agent Address320 - Tulsi Vihar, Near S.B.I. Zonal Office, City Centre, Gwalior -474 011 (M.P.).

Frequently Asked Questions

What is the status of trademark TROPIGLINT?
The trademark application number 4758669 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark TROPIGLINT?
The trademark application number 4758669 is owned by TROPILITE FOODS PRIVATE LIMITED.
Which class does trademark TROPIGLINT belong to?
Trademark application number 4758669 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4758669?
The trademark agent associated with application number 4758669 is J.P. ASSOCIATES ADVOCATE..
Was trademark TROPIGLINT published in the journal?
Yes, trademark application number 4758669 was published in Journal No. 1979.
What is trademark TROPIGLINT?
Trademark application number 4758669 relates to "Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, (condiments); spices; ice; Candy cake decorations; Spun sugar cake decorations; Sprinkles for decorating cakes; Sugar-based cake decorations; Fondant cake decorations; Marzipan cake decorations; Cake decorations made of chocolate; Edible wafer decorations for cakes; Chocolate sprinkles for decorating cakes; Flavourings, other than essential oils, for cakes; Cake frosting [icing]; Glucose for culinary purposes".

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