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Application Number:4613440
Status:
DRAFT
Class:30
Applicant: Satish Singh
Filing Date:Tue, 18 Aug 2020
In Progress

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Trademark Information

TrademarkTrisarga
Trademark TypeWordmark
Class30
Application Number4613440
Nature/Scope of businessCoffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water) High-protein cereal bars; Gluten-free cereal products; Gluten-free bread; Gluten free flour; Gluten-free biscuits; Gluten-free confectionery; Protein reduced and gluten free flour and bread; Frozen yogurt.
PublicationIn Journal No. 1966
Status
DRAFT
Applicant: Satish Singh
Applicant AddressA-48, Sector 31, Noida - 201301, India Joint Applicants Sarika Dandona A-48, Sector 31, Noida - 201301, India Joint Applicants
JurisdictionDELHI
AgentS.S. RANA & CO.
Agent Address317, LAWYERS CHAMBERS, HIGH COURT OF DELHI, NEW DELHI - 110 003.

Frequently Asked Questions

What is the status of trademark Trisarga?
The trademark application number 4613440 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark Trisarga?
The trademark application number 4613440 is owned by Satish Singh.
Which class does trademark Trisarga belong to?
Trademark application number 4613440 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4613440?
The trademark agent associated with application number 4613440 is S.S. RANA & CO..
Was trademark Trisarga published in the journal?
Yes, trademark application number 4613440 was published in Journal No. 1966.
What is trademark Trisarga?
Trademark application number 4613440 relates to "Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water) High-protein cereal bars; Gluten-free cereal products; Gluten-free bread; Gluten free flour; Gluten-free biscuits; Gluten-free confectionery; Protein reduced and gluten free flour and bread; Frozen yogurt.".

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