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TRIPLE DIAMOND (Class 30)

#2139564
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Application Number:2139564
Status:
DRAFT
Class:30
Applicant: SANJAY DILAWARI
Filing Date:Wed, 04 May 2011
In Progress

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"TRIPLE DIAMOND" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkTRIPLE DIAMOND
Trademark TypeWordmark
Class30
Application Number2139564
Nature/Scope of businessSPICES, SAFFRON,PULSES,ATTA,RICE, BESAN, MAlDA,PULSES,COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE;FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); ICE & OTHER FOOD ITEMS (NCLUDED IN CLASS 30
PublicationIn Journal No. 1826
Status
DRAFT
Applicant: SANJAY DILAWARI
Applicant AddressC-572, SARITA VIHAR NEW DELHI 76 MANUFACTURING & TRADING
JurisdictionDELHI
AgentTYAGI CERTIFICATIONS SERVICES PVT. LTD.
Agent Address3/112, LALITA PARK, LAXMI NAGAR, DELHI-92

Frequently Asked Questions

What is the status of trademark TRIPLE DIAMOND? ▾
The trademark application number 2139564 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark TRIPLE DIAMOND? ▾
The trademark application number 2139564 is owned by SANJAY DILAWARI.
Which class does trademark TRIPLE DIAMOND belong to? ▾
Trademark application number 2139564 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 2139564? ▾
The trademark agent associated with application number 2139564 is TYAGI CERTIFICATIONS SERVICES PVT. LTD..
Was trademark TRIPLE DIAMOND published in the journal? ▾
Yes, trademark application number 2139564 was published in Journal No. 1826.
What is trademark TRIPLE DIAMOND? ▾
Trademark application number 2139564 relates to "SPICES, SAFFRON,PULSES,ATTA,RICE, BESAN, MAlDA,PULSES,COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE;FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); ICE & OTHER FOOD ITEMS (NCLUDED IN CLASS 30".

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