TRILINGA (Class 29)
#4119548
Application Number:4119548
Status: DRAFT
Class:29
Applicant:SRIPAD HOSPITALITY AND RETAIL PVT. LTD
Filing Date:Sat, 16 Mar 2019
In Progress
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"TRILINGA" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | TRILINGA |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4119548 |
| Nature/Scope of business | Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yoghurt and other milk products; oils and fats for food. |
| Publication | In Journal No. 1899 |
| Status | DRAFT |
| Applicant: | SRIPAD HOSPITALITY AND RETAIL PVT. LTD |
| Applicant Address | 7-91/1, Brindavan Colony, Kokapet Post, Via CBIT, Hyderabad, Telangana-500075, India. MSME Registered Company. |
| Jurisdiction | CHENNAI |
| Agent | MADHUSUDAN PUTTA |
| Agent Address | Prometheus Patent Services Pvt Ltd, J-801, Jain's Carlton Creek, Beside Delhi Public School, Khajaguda, Hyderabad-500008, Telangana, India. |
Frequently Asked Questions
What is the status of trademark TRILINGA? ▾
The trademark application number 4119548 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark TRILINGA? ▾
The trademark application number 4119548 is owned by SRIPAD HOSPITALITY AND RETAIL PVT. LTD.
Which class does trademark TRILINGA belong to? ▾
Trademark application number 4119548 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4119548? ▾
The trademark agent associated with application number 4119548 is MADHUSUDAN PUTTA.
Was trademark TRILINGA published in the journal? ▾
Yes, trademark application number 4119548 was published in Journal No. 1899.
What is trademark TRILINGA? ▾
Trademark application number 4119548 relates to "Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yoghurt and other milk products; oils and fats for food.".
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