TRIAMBAK (Class 30)
#4796781
Application Number:4796781
Status: DRAFT
Class:30
Applicant:AKHAND PRATAP SINGH KUSHWAH
Filing Date:Mon, 28 Dec 2020
In Progress
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Trademark Information
| Trademark | TRIAMBAK |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4796781 |
| Nature/Scope of business | Powdered spices; Spices; Baking spices; Curry spices; Bread flavored withspices; Bread flavoured with spices; Glazes for food; Tapioca for food; Starch for food;Maltose for food; Oat-based food; Molasses for food; Turmeric for food; Maize- based snackfood; Cereal based snack food; Manioc starch for food; Cassava starch for food; Glazing forfood products; Miso [fermented food paste]; Aromatic preparations for food; Cereal-basedsnack food; Groats for human food; Rice- based snack food; Yeast extracts for food; Potatostarch for food; |
| Publication | In Journal No. 1982 |
| Status | DRAFT |
| Applicant: | AKHAND PRATAP SINGH KUSHWAH |
| Applicant Address | B 202 GERANIUM NAUTILUS CHS TALAVALI ALIBAGH 402209 THE TRADE MARK ACT-1999 |
| Jurisdiction | MUMBAI |
| Agent | NEWTON REGINALD |
| Agent Address | No 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031 |
Frequently Asked Questions
What is the status of trademark TRIAMBAK? ▾
The trademark application number 4796781 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark TRIAMBAK? ▾
The trademark application number 4796781 is owned by AKHAND PRATAP SINGH KUSHWAH.
Which class does trademark TRIAMBAK belong to? ▾
Trademark application number 4796781 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4796781? ▾
The trademark agent associated with application number 4796781 is NEWTON REGINALD.
Was trademark TRIAMBAK published in the journal? ▾
Yes, trademark application number 4796781 was published in Journal No. 1982.
What is trademark TRIAMBAK? ▾
Trademark application number 4796781 relates to "Powdered spices; Spices; Baking spices; Curry spices; Bread flavored withspices; Bread flavoured with spices; Glazes for food; Tapioca for food; Starch for food;Maltose for food; Oat-based food; Molasses for food; Turmeric for food; Maize- based snackfood; Cereal based snack food; Manioc starch for food; Cassava starch for food; Glazing forfood products; Miso [fermented food paste]; Aromatic preparations for food; Cereal-basedsnack food; Groats for human food; Rice- based snack food; Yeast extracts for food; Potatostarch for food;".
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