TRFLL (Class 29)
#7999526
Application Number:7999526
Status:
Ready for Examination
Class:29
Applicant: PORUS ARORA
Filing Date:Wed, 16 Sep 2026
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Trademark Information
| Trademark | TRFLL |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 7999526 |
| Nature/Scope of business | [CLASS : 29] Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetables and seaweeds; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; milk beverages with milk predominating; milk substitutes; edible oils and fats for food; prepared and preserved nuts, pulses, mushrooms and seeds for human consumption; meat-, fish-, fruit- and vegetable-based prepared foods. |
| Status | Ready for Examination |
| Applicant: | PORUS ARORA |
| Applicant Address | H.NO.-15, ROAD NO. 14, EAST PUNJABI BAGH, NEW DELHI-110026. |
| Jurisdiction | DELHI |
| Agent | MANISH KUMAR[30240] |
| Agent Address | RZ-22, Street No. 9, Madan Puri, West SagarPur, New Delhi - 110046 |
Frequently Asked Questions
What is the status of trademark TRFLL? ▾
The trademark application number 7999526 is currently marked as "Ready for Examination" in the official trademark registry.
Who is the owner of trademark TRFLL? ▾
The trademark application number 7999526 is owned by PORUS ARORA.
Which class does trademark TRFLL belong to? ▾
Trademark application number 7999526 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 7999526? ▾
The trademark agent associated with application number 7999526 is MANISH KUMAR[30240].
What is trademark TRFLL? ▾
Trademark application number 7999526 relates to "[CLASS : 29] Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetables and seaweeds; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; milk beverages with milk predominating; milk substitutes; edible oils and fats for food; prepared and preserved nuts, pulses, mushrooms and seeds for human consumption; meat-, fish-, fruit- and vegetable-based prepared foods.".
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