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Application Number:7755382
Status:
Send To Vienna Codification
Class:29
Filing Date:Thu, 28 May 2026
In Progress

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"Tranquilife (With Device)" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkTranquilife (With Device)
Trademark TypeImage (Device)
Class29
Application Number7755382
Nature/Scope of business[CLASS : 29] Meat, fish, poultry and game; Meat extracts for culinary purposes; Preserved, frozen, dried and cooked fruits, vegetables and seaweeds; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yogurt and other milk products; Oils and fats for food
PublicationIn Journal No.
Status
Send To Vienna Codification
Applicant: (1) DEVKINANDAN GUPTA Single Firm
Applicant AddressNo. 16/16, 2nd Floor, 8th Avenue, 8th Cross, Wilson Garden, Bangalore - 560027, Karnataka
JurisdictionCHENNAI
AgentNADAR VENNILA[4118]
Agent AddressC-102, Calypso, Bloomfield, Amit Enterprises Housing,Nr. Gold Gym, NH-4, Mumbai-Bangalore Highway,Sinhagad Road, Ambegaon (BK), Pune-411 046

Frequently Asked Questions

What is the status of trademark Tranquilife (With Device)?
The trademark application number 7755382 is currently marked as "Send To Vienna Codification" in the official trademark registry.
Who is the owner of trademark Tranquilife (With Device)?
The trademark application number 7755382 is owned by (1) DEVKINANDAN GUPTA Single Firm.
Which class does trademark Tranquilife (With Device) belong to?
Trademark application number 7755382 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 7755382?
The trademark agent associated with application number 7755382 is NADAR VENNILA[4118].
What is trademark Tranquilife (With Device)?
Trademark application number 7755382 relates to "[CLASS : 29] Meat, fish, poultry and game; Meat extracts for culinary purposes; Preserved, frozen, dried and cooked fruits, vegetables and seaweeds; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yogurt and other milk products; Oils and fats for food".

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