Traditionally Authentic (Class 30)
#4691216
Application Number:4691216
Status: DRAFT
Class:30
Applicant:MAHAVIR SWEETS LLP
Filing Date:Wed, 07 Oct 2020
In Progress
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Trademark Information
| Trademark | Traditionally Authentic |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4691216 |
| Nature/Scope of business | Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Namkeen; Vinegar, sauces and other condiments; Ice [frozen water] |
| Publication | In Journal No. 1972 |
| Status | DRAFT |
| Applicant: | MAHAVIR SWEETS LLP |
| Applicant Address | B102, HAFIZI HOUSE, OPP ALIF HOTEL, SV ROAD , JOGESHWARI WEST, MUMBAI 400102 A Limited Liability Partnership incorporated under Limited Liability Partnership Act, 2008 |
| Jurisdiction | MUMBAI |
| Agent | SANJOG PANDERE |
| Agent Address | Vardhaman Dham, Flat 101, Sector 5, Plot 4B, Kamothe, Navi Mumbai 410209 |
Frequently Asked Questions
What is the status of trademark Traditionally Authentic? ▾
The trademark application number 4691216 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark Traditionally Authentic? ▾
The trademark application number 4691216 is owned by MAHAVIR SWEETS LLP.
Which class does trademark Traditionally Authentic belong to? ▾
Trademark application number 4691216 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4691216? ▾
The trademark agent associated with application number 4691216 is SANJOG PANDERE.
Was trademark Traditionally Authentic published in the journal? ▾
Yes, trademark application number 4691216 was published in Journal No. 1972.
What is trademark Traditionally Authentic? ▾
Trademark application number 4691216 relates to "Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Namkeen; Vinegar, sauces and other condiments; Ice [frozen water]".
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