Application Number 2474242 (Class 99)

The trademark application number 2474242 is currently marked as "UNKNOWN" in the official trademark registry.

The trademark application number 2474242 is owned by RICH PRODUCTS CORPORATION.

Trademark application number 2474242 is filed under Class 99, which relates to the specified goods and services.

The trademark agent associated with application number 2474242 is REMFRY & SAGAR.

Yes, trademark application number 2474242 was published in Journal No. 1650.

Trademark application number 2474242 relates to "THE MARK SHALL BE LIMITED TO THE COLOURS AS SHOWN IN THE REPRESENTATION ON THE FORM OF THE APPLICATION CL.29 DAIRY-BASED AND NON-DAIRY-BASED WHIPPED TOPPINGS; DAIRY-BASED AND NON-DAIRY-BASED WHIPPED CREAM; DAIRY-BASED AND NON-DAIRY-BASED SOUR CREAM; DAIRY-BASED AND NON-DAIRY-BASED BEVERAGE CREAMER; DAIRY-BASED AND NON-DAIRY-BASED TOPPINGS FOR FOOD PRODUCTS; DAIRY-BASED AND NON-DAIRY-BASED FILINGS FOR FOOD PRODUCTS; DAIRY-BASED AND NON-DAIRY-BASED CREAM PRODUCTS; NON-DAIRY COFFEE CREAMERS IN LIQUID AND POWDERED FORM; DAIRY-BASED AND NON-DAIRY WHIPPED FILLING; TOPPINGS MADE FROM EDIBLE OILS; HALF AND HALF DAIRY CREAMER; BEVERAGE WHITENERS BASED ON EDIBLE OILS (OIL EMULSIONS); TOPPINGS BASED ON EDIBLE OILS (OIL EMULSIONS) FOR FOOD PRODUCTS; FILINGS BASED ON EDIBLE OILS (OIL EMULSIONS) FOR FOOD PRODUCTS; WHIPPED CREAM BASED ON EDIBLE OILS (OIL EMULSIONS) OR SOY; BEVERAGE CREAMER BASED ON EDIBLE OILS (OIL EMULSIONS) OR SOY; CREAM BASED ON EDIBLE OILS (OIL EMULSIONS) OR SOY; CREAM BASED ON EDIBLE OILS (OIL EMULSIONS) OR SOY USED AS A SUBSTITUTE FOR MILK AND DAIRY CREAM; BASES FOR MAKING MILK SHAKES; TOPPINGS AND FILLINGS FOR DESSERT, PASTRY, CONFECTIONARY AND BAKERY PRODUCTS CL.30 DAIRY-BASED AND NON-DAIRY-BASED ICING FOR FOOD PRODUCTS; ICING BASED ON EDIBLE OILS (OIL EMULSIONS) FOR FOOD PRODUCTS; ICINGS BEING FROZEN OR NON-FROZEN AND BEING READY-TO-USE OR NOT READY-TO-USE; CHOCOLATE, ARTIFICIAL CHOCOLATE, MARSHMALLOW AND ARTIFICIAL MARSHMALLOW TOPPINGS FOR CAKES AND DESSERTS, BEING FROZEN OR NON-FROZEN, AND BEING READY-TO-USE OR NOT READY-TO-USE; CHOCOLATE AND ARTIFICIAL CHOCOLATE TOPPINGS, ICINGS AND FILLINGS; LIQUID TOPPING SYRUP FOR CAKES AND DESSERTS; SYRUP FOR FOOD; FOOD FLAVORINGS OTHER THAN ESSENTIAL OILS; CHOCOLATE-BASED TOPPINGS FOR FOODS; CHOCOLATE-BASED FILINGS FOR FOODS; CHOCOLATE LIQUID BEING TOPPINGS FOR FOOD; FROZEN CHOCOLATE TOPPINGS AND FILLINGS FOR USE AS TOPPINGS AND FILLINGS ON DESSERT, PASTRY, CONFECTIONARY AND BAKERY PRODUCTS".