Application Number 6786420 (Class 43)
Application Number:6786420
Status: Unknown
Class:43
Applicant:BISHAN JOSHI
Filing Date:Thu, 02 Jan 2025
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 43 |
| Application Number | 6786420 |
| Nature/Scope of business | (a) Food Preparation and Sale: To engage in the preparation, sale, and distribution of fast foods items, and other similar street foods and snacks. (b) Restaurant and Hospitality Services: To establish, operate, and manage restaurants, food courts, and takeaway services offering a variety of cuisines and beverages to customers. (c) Catering Services: To provide catering services for events, parties, and gatherings, supplying food and beverages as per customer requirements. (d) Event Management and Food Stalls: To organize and operate food stalls, kiosks, and catering booths at fairs, exhibitions, and other public or private events. |
| Publication | In Journal No. 2264 |
| Status | Unknown |
| Applicant: | BISHAN JOSHI |
| Applicant Address | ROOM NO.5623 GANESH MURTI NAGAR CAPT. PRAKASH PETHE MARG CUFFE PARED COLABA restaurant LIMITED LIABILITY PARTNERSHIP (LLP) |
| Jurisdiction | MUMBAI |
Frequently Asked Questions
Who is the owner of trademark application number 6786420? ▾
The trademark application number 6786420 is owned by BISHAN JOSHI.
Which class does trademark application number 6786420 belong to? ▾
Trademark application number 6786420 is filed under Class 43, which relates to the specified goods and services.
Was trademark application number 6786420 published in the journal? ▾
Yes, trademark application number 6786420 was published in Journal No. 2264.
What is trademark application number 6786420? ▾
Trademark application number 6786420 relates to "(a) Food Preparation and Sale: To engage in the preparation, sale, and distribution of fast foods items, and other similar street foods and snacks. (b) Restaurant and Hospitality Services: To establish, operate, and manage restaurants, food courts, and takeaway services offering a variety of cuisines and beverages to customers. (c) Catering Services: To provide catering services for events, parties, and gatherings, supplying food and beverages as per customer requirements. (d) Event Management and Food Stalls: To organize and operate food stalls, kiosks, and catering booths at fairs, exhibitions, and other public or private events.".
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