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Application Number:5832674
Status: Unknown
Class:43
Applicant:PIZTALIAN
Filing Date:Fri, 03 Mar 2023
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Trademark Information

Trademark
Trademark TypeWordmark
Class43
Application Number5832674
Nature/Scope of businessPROVIDING PIZZA AND STUFFED FOODS (MAKER/SERVED AND PACKER); RESTAURANTS (INCLUDING SELF- SERVICES); MOBILE RESTAURANT, SERVICES FOR PROVIDING FOOD AND DRINK; TEMPORARY ACCOMMODATION; ALL KIND OF SERVICES BEING INCLUDED IN CLASS-43 REGISTRATION OF THIS TRADE MARK SHALL GIVE NO RIGHT TO THE EXCLUSIVE USE OF THE.Descriptive matters subject to the mark should be use as represented as a whole.
PublicationIn Journal No. 2161
Status Unknown
Applicant:PIZTALIAN
Applicant AddressKRISHNA AARON, SHOP NO. 001, RAJMARG ROAD, ANAND- 388001 Partnership Firm
JurisdictionAHMEDABAD
AgentM.BUHA & CO., COMPANY SECRETARIES
Agent Address502-503, SWC Hub, Opp. Rajpath Complex, Nr. Essar Petrol Pump, Vasna-Bhayli Main Road, Bhayli, Vadodara-391410.

Frequently Asked Questions

Who is the owner of trademark application number 5832674?
The trademark application number 5832674 is owned by PIZTALIAN.
Which class does trademark application number 5832674 belong to?
Trademark application number 5832674 is filed under Class 43, which relates to the specified goods and services.
Who is the trademark agent for application 5832674?
The trademark agent associated with application number 5832674 is M.BUHA & CO., COMPANY SECRETARIES.
Was trademark application number 5832674 published in the journal?
Yes, trademark application number 5832674 was published in Journal No. 2161.
What is trademark application number 5832674?
Trademark application number 5832674 relates to "PROVIDING PIZZA AND STUFFED FOODS (MAKER/SERVED AND PACKER); RESTAURANTS (INCLUDING SELF- SERVICES); MOBILE RESTAURANT, SERVICES FOR PROVIDING FOOD AND DRINK; TEMPORARY ACCOMMODATION; ALL KIND OF SERVICES BEING INCLUDED IN CLASS-43 REGISTRATION OF THIS TRADE MARK SHALL GIVE NO RIGHT TO THE EXCLUSIVE USE OF THE.Descriptive matters subject to the mark should be use as represented as a whole.".

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