Application Number 4980066 (Class 43)
Application Number:4980066
Status:
Unknown
Class:43
Applicant: AMANDEEP SINGH SAINI
Filing Date:Fri, 21 May 2021
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 43 |
| Application Number | 4980066 |
| Nature/Scope of business | Services for providing food and drinks, Ready to Eat Food, Ready to Serve Food, Ready to Cook Food, Convenience Food, No-Cook Food, Packaged Food, Processed Food Products, Snack Foods, Frozen Foods, Shelf-Stable Foods, Instant Foods; Temporary accommodation Mark should be read as a whole. |
| Publication | In Journal No. 2014 |
| Status | Unknown |
| Applicant: | AMANDEEP SINGH SAINI |
| Applicant Address | 24, SAIKRUPA SOCIETY, B/H. HOTEL NEW JANPATH, RADHANPUR CHAR RASTA, MEHSANA, GUJARAT - 384002 INDIVIDUAL |
| Jurisdiction | AHMEDABAD |
| Agent | GAURAV SONI, ADVOCATE |
| Agent Address | SONI & SONI - 2ND FLOOR SANGH MITRA,OPP. KESHAV BAGH,ASOPALAV LANE,Nr. SHIVRANJANI CROSS ROAD,SATELLITE,AHMEDABAD-380015, GUJARAT INDIA. |
Frequently Asked Questions
Who is the owner of trademark application number 4980066? ▾
The trademark application number 4980066 is owned by AMANDEEP SINGH SAINI.
Which class does trademark application number 4980066 belong to? ▾
Trademark application number 4980066 is filed under Class 43, which relates to the specified goods and services.
Who is the trademark agent for application 4980066? ▾
The trademark agent associated with application number 4980066 is GAURAV SONI, ADVOCATE.
Was trademark application number 4980066 published in the journal? ▾
Yes, trademark application number 4980066 was published in Journal No. 2014.
What is trademark application number 4980066? ▾
Trademark application number 4980066 relates to "Services for providing food and drinks, Ready to Eat Food, Ready to Serve Food, Ready to Cook Food, Convenience Food, No-Cook Food, Packaged Food, Processed Food Products, Snack Foods, Frozen Foods, Shelf-Stable Foods, Instant Foods; Temporary accommodation Mark should be read as a whole.".
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