Application Number 4495149 (Class 43)
Application Number:4495149
Status:
DRAFT
Class:43
Applicant: SANJEEV KAPOOR
Filing Date:Sat, 02 May 2020
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 43 |
| Application Number | 4495149 |
| Nature/Scope of business | Food preparation services featuring meat, meat-substitutes, poultry, fish, seafood, cheese, pastas, rice, fruits, vegetables, seasonings or sauces; consulting in the field of menu planning for others; providing information in the fields of food and beverage preparation, cooking, recipes, ingredients, and cookware techniques; preparation and provision of food and drink. |
| Publication | In Journal No. 1967 |
| Status | DRAFT |
| Applicant: | SANJEEV KAPOOR |
| Applicant Address | C-18, Dalia Estate, Near Fun Republic, Off New Link Road, Andheri West, Mumbai - 400053 Indian Individual |
| Jurisdiction | MUMBAI |
| Agent | DARREN DSILVA |
| Agent Address | Ground Floor, B wing, Silva Heritage bldg., 29 Sherly, Sherly Rajan Rd., Bandra West, Mumbai- 400050 |
Frequently Asked Questions
What is the status of trademark application number 4495149? ▾
The trademark application number 4495149 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4495149? ▾
The trademark application number 4495149 is owned by SANJEEV KAPOOR.
Which class does trademark application number 4495149 belong to? ▾
Trademark application number 4495149 is filed under Class 43, which relates to the specified goods and services.
Who is the trademark agent for application 4495149? ▾
The trademark agent associated with application number 4495149 is DARREN DSILVA.
Was trademark application number 4495149 published in the journal? ▾
Yes, trademark application number 4495149 was published in Journal No. 1967.
What is trademark application number 4495149? ▾
Trademark application number 4495149 relates to "Food preparation services featuring meat, meat-substitutes, poultry, fish, seafood, cheese, pastas, rice, fruits, vegetables, seasonings or sauces; consulting in the field of menu planning for others; providing information in the fields of food and beverage preparation, cooking, recipes, ingredients, and cookware techniques; preparation and provision of food and drink.".
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