Application Number 2342800 (Class 43)
Application Number:2342800
Status:
UNKNOWN
Class:43
Applicant: FLAVIAN FRANCIS.
Filing Date:Tue, 05 Jun 2012
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 43 |
| Application Number | 2342800 |
| Nature/Scope of business | HOTELS, RESTAURANTS AND TEMPORARY ACCOMMODATION; CONSULTANCY SERVICES RELATING TO FOOD AND BEVERAGES, FOOD SAFETY, MENU PLANNING, STANDARD OPERATION PROCESS IN THE FILED OF HOTELS, RESTRAURANT PROJECT CONSULTANT. Subject to the mark is allowed as shown and no exclusive right to the descriptive words" INNOVATIVE FOOD & BEVERAGE CONSULTANT" as well as other descriptive words except substantially as shown on the form of representation. |
| Publication | In Journal No. 1741 |
| Status | UNKNOWN |
| Applicant: | FLAVIAN FRANCIS. |
| Applicant Address | trading as ;FLAVIAN FRANCIS. UNIT NO.22, LOWER LEVEL, OXFORD TOWERS, OLD AIRPORT ROAD, KODIHALLI, BENGALURU-560008, KARNATAKA, INDIA. SERVICE PROVIDERS - |
| Jurisdiction | CHENNAI |
| Agent | A. ARIVAZHAGAN |
| Agent Address | 38/13, DESIGAR STREET, VADAPALANI, CHENNAI - 600 026. |
Frequently Asked Questions
What is the status of trademark application number 2342800? ▾
The trademark application number 2342800 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 2342800? ▾
The trademark application number 2342800 is owned by FLAVIAN FRANCIS..
Which class does trademark application number 2342800 belong to? ▾
Trademark application number 2342800 is filed under Class 43, which relates to the specified goods and services.
Who is the trademark agent for application 2342800? ▾
The trademark agent associated with application number 2342800 is A. ARIVAZHAGAN.
Was trademark application number 2342800 published in the journal? ▾
Yes, trademark application number 2342800 was published in Journal No. 1741.
What is trademark application number 2342800? ▾
Trademark application number 2342800 relates to "HOTELS, RESTAURANTS AND TEMPORARY ACCOMMODATION; CONSULTANCY SERVICES RELATING TO FOOD AND BEVERAGES, FOOD SAFETY, MENU PLANNING, STANDARD OPERATION PROCESS IN THE FILED OF HOTELS, RESTRAURANT PROJECT CONSULTANT. Subject to the mark is allowed as shown and no exclusive right to the descriptive words" INNOVATIVE FOOD & BEVERAGE CONSULTANT" as well as other descriptive words except substantially as shown on the form of representation.".
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