Application Number 5655998 (Class 42)
Application Number:5655998
Status:
Unknown
Class:42
Applicant: PURI OIL MILLS LIMITED
Filing Date:Thu, 20 Oct 2022
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 42 |
| Application Number | 5655998 |
| Nature/Scope of business | Laboratory Testing, Food Research, Testing Of Foodstuffs, Quality Control Relating To The Hygiene Of Food, Technical Consultancy In Relation To Research Services Relating To Foods And Dietary Supplements, Technical Consultancy In Relation To The Technical Research In The Field Of Food And Beverages, Research And Development In The Field Of Prepared Food; Scientific And Laboratory Research In The Field Of Food; Testing Services In The Field Of Food Products. |
| Publication | In Journal No. 2118 |
| Status | Unknown |
| Applicant: | PURI OIL MILLS LIMITED |
| Applicant Address | 302, JYOTI SHIKHAR BUILDING, DISTRICT CENTRE-8, JANAKPURI, NEW DELHI-110058, INDIA Body Incorporate |
| Jurisdiction | DELHI |
| Agent | LALJI ADVOCATES |
| Agent Address | A-48, Yojna Vihar, Delhi-110092 |
Frequently Asked Questions
Who is the owner of trademark application number 5655998? ▾
The trademark application number 5655998 is owned by PURI OIL MILLS LIMITED.
Which class does trademark application number 5655998 belong to? ▾
Trademark application number 5655998 is filed under Class 42, which relates to the specified goods and services.
Who is the trademark agent for application 5655998? ▾
The trademark agent associated with application number 5655998 is LALJI ADVOCATES.
Was trademark application number 5655998 published in the journal? ▾
Yes, trademark application number 5655998 was published in Journal No. 2118.
What is trademark application number 5655998? ▾
Trademark application number 5655998 relates to "Laboratory Testing, Food Research, Testing Of Foodstuffs, Quality Control Relating To The Hygiene Of Food, Technical Consultancy In Relation To Research Services Relating To Foods And Dietary Supplements, Technical Consultancy In Relation To The Technical Research In The Field Of Food And Beverages, Research And Development In The Field Of Prepared Food; Scientific And Laboratory Research In The Field Of Food; Testing Services In The Field Of Food Products.".
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