Application Number 4607404 (Class 42)
Application Number:4607404
Status:
DRAFT
Class:42
Applicant: ALLTECH, INC.
Filing Date:Wed, 12 Aug 2020
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 42 |
| Application Number | 4607404 |
| Nature/Scope of business | Providing scientific research information in the fields of food production, crop science, and environmental sustainability; Providing new product design information in the fields of food production, crop science, and environmental sustainability; Providing technology information relating to innovations in the fields of food production, crop science, and environmental sustainability |
| Publication | In Journal No. 1972 |
| Status | DRAFT |
| Applicant: | ALLTECH, INC. |
| Applicant Address | 3031 Catnip Hill Road, Nicholasville, Kentucky 40356, United States of America Body Incorporate |
| Jurisdiction | CHENNAI |
| Agent | ANUPAMAV |
| Agent Address | No. 277/H "Namaha" HAL 3rd stage, 5th Main, Opposite Vishweshwariaha Park near Cambridge school, Bangalore- 560075 |
Frequently Asked Questions
What is the status of trademark application number 4607404? ▾
The trademark application number 4607404 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4607404? ▾
The trademark application number 4607404 is owned by ALLTECH, INC..
Which class does trademark application number 4607404 belong to? ▾
Trademark application number 4607404 is filed under Class 42, which relates to the specified goods and services.
Who is the trademark agent for application 4607404? ▾
The trademark agent associated with application number 4607404 is ANUPAMAV.
Was trademark application number 4607404 published in the journal? ▾
Yes, trademark application number 4607404 was published in Journal No. 1972.
What is trademark application number 4607404? ▾
Trademark application number 4607404 relates to "Providing scientific research information in the fields of food production, crop science, and environmental sustainability; Providing new product design information in the fields of food production, crop science, and environmental sustainability; Providing technology information relating to innovations in the fields of food production, crop science, and environmental sustainability".
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