Application Number 3663758 (Class 42)

The trademark application number 3663758 is currently marked as "DRAFT" in the official trademark registry.

The trademark application number 3663758 is owned by TAKASAGO KORYO KOGYO KABUSHIKI KAISHA ALSO TRADING AS TAKASAGO INTERNATIONAL CORPORATION.

Trademark application number 3663758 is filed under Class 42, which relates to the specified goods and services.

The trademark agent associated with application number 3663758 is ANAND AND ANAND..

Yes, trademark application number 3663758 was published in Journal No. 1824.

Trademark application number 3663758 relates to "Designing, other than for advertising purposes; Testing, inspection or research of pharmaceuticals, cosmetics or foodstuffs, and technological advisory and consultancy services and providing information relating thereto; Testing, inspection or research for perfumery, and perfume and flavour materials and seasonings (condiments), and technological advisory and consultancy services and providing information relating thereto; Provision of information relating to research and surveys for type, usage, formulation method or production method of perfumery, and perfume and flavour materials; Development of cosmetic perfumery and perfume, food and beverage flavorings or seasonings (condiments) based on market research; Advisory and consultancy services and providing information relating to research and analysis of technological direction of chemicals associated with the field of food and beverage flavorings, incenses and fragrances, seasonings (condiments) and colorings; Testing, research or development of food and beverage flavorings, incenses and fragrances, seasonings (condiments) and colorings, and advisory and consultancy services and providing information relating thereto; Design, research or development of products in the field of food and beverage flavorings, incenses and fragrances, seasonings (condiments) and colorings, and advisory and consultancy services and providing information relating thereto; Research, analysis or evaluation for somatic cell science, perceptional science and emotional science of neuro-biological science in the field of food and beverage flavorings, incenses and fragrances, seasonings (condiments) and colorings; Measuring, analysis or evaluation based on neurobiology, somatic cell science, perceptional science and emotional science relating taste research; Testing, inspection or research of pharmaceuticals, cosmetics or foods and beverages, and technological advisory and consultancy services and providing information relating thereto with the use of diagrams arranging evaluation terms related to taste, fragrance, and texture; Testing, research or development of food and beverage flavorings, incenses and fragrances, seasonings (condiments) and colorings, and technological advisory and consultancy services and providing information relating thereto with the use of diagrams arranging evaluation terms related to taste, fragrance, and texture; Environmentally conscious testing, inspection or research of pharmaceuticals, cosmetics, flavorings, incenses and fragrances, or foods and beverages; Testing, inspection or research of pharmaceuticals, cosmetics, flavorings, incenses and fragrances, or foods and beverages, and technological advisory and consultancy services and providing information relating thereto with considering load reduction of environment; Research, design or testing for development of chemicals for measuring".