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Application Number:6889466
Status:
UNKNOWN
Class:41
Filing Date:Tue, 04 Mar 2025

Trademark Information

Trademark
Trademark TypeWordmark
Class41
Application Number6889466
Nature/Scope of businessConducting and arranging culinary workshop for college students, scholars and academicians, conducting courses, seminars, Culinary writings, food history writings, writing blogs, creation of culinary content for podcasts, online culinary education ,vlogs THIS IS CONDITION OF REGISTRATION THAT BOTH/ALL LABELS SHALL BE USED TOGETHER.
PublicationIn Journal No. 2270
Status
UNKNOWN
Applicant: MS.JAIEE SUHAS BHAT TRADING AS TASTE CRAFT THE INSTITUTE OF CULINARY STUDIES
Applicant Address201, Durga Niwas, Opp. Jain Temple, A.R. Nakoda Jewellers, Tembhi Naka, Thane Municipal Corporation , Thane, West- 400 601, Maharashtra, India Sole Proprietor concen
JurisdictionMUMBAI
AgentSMITA MILIND DHUMAL
Agent Address1-501 ROSA CLASSIQUE, B/H YASHRAJ PARK, GB ROAD, KASARVADAVALI, THANE (W)-400615 09320626774 smitalegal1311@gmail.com

Frequently Asked Questions

What is the status of trademark application number 6889466?
The trademark application number 6889466 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 6889466?
The trademark application number 6889466 is owned by MS.JAIEE SUHAS BHAT TRADING AS TASTE CRAFT THE INSTITUTE OF CULINARY STUDIES.
Which class does trademark application number 6889466 belong to?
Trademark application number 6889466 is filed under Class 41, which relates to the specified goods and services.
Who is the trademark agent for application 6889466?
The trademark agent associated with application number 6889466 is SMITA MILIND DHUMAL.
Was trademark application number 6889466 published in the journal?
Yes, trademark application number 6889466 was published in Journal No. 2270.
What is trademark application number 6889466?
Trademark application number 6889466 relates to "Conducting and arranging culinary workshop for college students, scholars and academicians, conducting courses, seminars, Culinary writings, food history writings, writing blogs, creation of culinary content for podcasts, online culinary education ,vlogs THIS IS CONDITION OF REGISTRATION THAT BOTH/ALL LABELS SHALL BE USED TOGETHER.".

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