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Application Number:6264333
Status:
Unknown
Class:41
Filing Date:Thu, 18 Jan 2024

Trademark Information

Trademark
Trademark TypeWordmark
Class41
Application Number6264333
Nature/Scope of businessEducation; providing of training; entertainment; sporting and cultural activities, Staff training, organization of courses, seminars, conferences, exhibitions for cultural or educational purposes; publishing and editing of books, pamphlets, newspapers, films and recordings; production of videos and sound recordings for cultural or educational purposes; education regarding nutrition, all training and educational services in connection with nutrition and food, particularly training courses relating to food technology, nutrition, cooking and catering.
PublicationIn Journal No. 2145
Status
Unknown
Applicant: HONESTLY ITALIAN PRIVATE LIMITED
Applicant AddressFloor 3,A Block, Shivsagar Estate,Dr.Annie Besant Rd Nr. Nehru Center Transit Camp, Worli, Mumbai Mumbai City MH 400018, India Start Up
JurisdictionMUMBAI
AgentKHAITAN & CO
Agent AddressKhaitan & Co,One World Center (earlier One Indiabulls Centre),10 & 13 flr,Tower 1C,841 Senapati Bapat Marg,Elphinstone Rd/Prabhadevi,Mumbai 400013

Frequently Asked Questions

Who is the owner of trademark application number 6264333?
The trademark application number 6264333 is owned by HONESTLY ITALIAN PRIVATE LIMITED.
Which class does trademark application number 6264333 belong to?
Trademark application number 6264333 is filed under Class 41, which relates to the specified goods and services.
Who is the trademark agent for application 6264333?
The trademark agent associated with application number 6264333 is KHAITAN & CO.
Was trademark application number 6264333 published in the journal?
Yes, trademark application number 6264333 was published in Journal No. 2145.
What is trademark application number 6264333?
Trademark application number 6264333 relates to "Education; providing of training; entertainment; sporting and cultural activities, Staff training, organization of courses, seminars, conferences, exhibitions for cultural or educational purposes; publishing and editing of books, pamphlets, newspapers, films and recordings; production of videos and sound recordings for cultural or educational purposes; education regarding nutrition, all training and educational services in connection with nutrition and food, particularly training courses relating to food technology, nutrition, cooking and catering.".

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