Application Number 5991410 (Class 41)
Application Number:5991410
Status:
Unknown
Class:41
Applicant: CLOVE HOSPITALITY PRIVATE LIMITED
Filing Date:Thu, 22 Jun 2023
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 41 |
| Application Number | 5991410 |
| Nature/Scope of business | Education services relating to the provision of restaurant services; Training services relating to the cleaning of restaurants; Training in the display of food; Training in the handling of food; Training of personnel in food technology; Education services relating to food technology; Education services relating to the training of personnel in food technology; Training relating to the restaurant industry |
| Publication | In Journal No. 2129 |
| Status | Unknown |
| Applicant: | CLOVE HOSPITALITY PRIVATE LIMITED |
| Applicant Address | 141 A/2, F/F Village Shahpur Jat, Siri Fort Road, New Delhi - 110049, India MSME Entity - Private Limited Company |
| Jurisdiction | DELHI |
| Agent | SINGHANIA & CO. LLP |
| Agent Address | SINGHANIA & CO. LLP 502, Baani Address One, Golf Course Road, Sector - 56, Gurugram, Haryana - 122011, India |
Frequently Asked Questions
Who is the owner of trademark application number 5991410? ▾
The trademark application number 5991410 is owned by CLOVE HOSPITALITY PRIVATE LIMITED.
Which class does trademark application number 5991410 belong to? ▾
Trademark application number 5991410 is filed under Class 41, which relates to the specified goods and services.
Who is the trademark agent for application 5991410? ▾
The trademark agent associated with application number 5991410 is SINGHANIA & CO. LLP.
Was trademark application number 5991410 published in the journal? ▾
Yes, trademark application number 5991410 was published in Journal No. 2129.
What is trademark application number 5991410? ▾
Trademark application number 5991410 relates to "Education services relating to the provision of restaurant services; Training services relating to the cleaning of restaurants; Training in the display of food; Training in the handling of food; Training of personnel in food technology; Education services relating to food technology; Education services relating to the training of personnel in food technology; Training relating to the restaurant industry".
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