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Application Number:5758910
Status:
Unknown
Class:40
Applicant: FRUTRACT
Filing Date:Tue, 10 Jan 2023
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class40
Application Number5758910
Nature/Scope of businessFruit crushing; Pressing of fruit for others; Cooking oil and vegetable oil recycling services; Processing of oil; Recycling of cooking oils; Custom blending of essential oils for aromatherapy use; Treatment of oils by the removal of polychlorinated biphenols; Food canning; Cooked food processing [food preservation];Food preservation services;Food and drink preservation; Pasteurising of food and beverages; Drying, canning, freezing, smoking and preserving of foodstuffs
PublicationIn Journal No. 2123
Status
Unknown
Applicant: FRUTRACT
Applicant Address11, KAPRA BUILDING, OLD ZERO BRIDGE RAJBAGH, AMIRKADAL, OPPOSITE HDFC BANK, SRINAGAR-190008 Partnership Firm
JurisdictionDELHI
AgentRAHUL RAJPUT.
Agent AddressB-336, BHAI RANDHIR SINGH NAGAR, LUDHIANA - 141 004 PUNJAB.

Frequently Asked Questions

Who is the owner of trademark application number 5758910?
The trademark application number 5758910 is owned by FRUTRACT.
Which class does trademark application number 5758910 belong to?
Trademark application number 5758910 is filed under Class 40, which relates to the specified goods and services.
Who is the trademark agent for application 5758910?
The trademark agent associated with application number 5758910 is RAHUL RAJPUT..
Was trademark application number 5758910 published in the journal?
Yes, trademark application number 5758910 was published in Journal No. 2123.
What is trademark application number 5758910?
Trademark application number 5758910 relates to "Fruit crushing; Pressing of fruit for others; Cooking oil and vegetable oil recycling services; Processing of oil; Recycling of cooking oils; Custom blending of essential oils for aromatherapy use; Treatment of oils by the removal of polychlorinated biphenols; Food canning; Cooked food processing [food preservation];Food preservation services;Food and drink preservation; Pasteurising of food and beverages; Drying, canning, freezing, smoking and preserving of foodstuffs".

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