Application Number 6522420 (Class 35)
Application Number:6522420
Status: DRAFT
Class:35
Applicant:DELIBELLA VENTURES PRIVATE LIMITED
Filing Date:Thu, 11 Jul 2024
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 35 |
| Application Number | 6522420 |
| Nature/Scope of business | Provision for retailing and trading of jellies, jams, compotes; eggs; milk, cheese, butter, yogurt, Coffee, tea, cocoa and substitutes there for; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices |
| Publication | In Journal No. 2249 |
| Status | DRAFT |
| Applicant: | DELIBELLA VENTURES PRIVATE LIMITED |
| Applicant Address | A-204, SF, PACIFIC BUSINESS PARK SITE-IV I.E.SAHIBABAD, GHAZIABAD, UP- 201010 BODY INCORPORATE |
| Jurisdiction | DELHI |
| Agent | KULDEEP PATHAK & ASSOCIATES |
| Agent Address | S-557,3RD FLOOR,OFFICE-10,HEERA COMPLEX,SCHOOL BLOCK, SHAKARPUR, DELHI-110092 |
Frequently Asked Questions
What is the status of trademark application number 6522420? ▾
The trademark application number 6522420 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 6522420? ▾
The trademark application number 6522420 is owned by DELIBELLA VENTURES PRIVATE LIMITED.
Which class does trademark application number 6522420 belong to? ▾
Trademark application number 6522420 is filed under Class 35, which relates to the specified goods and services.
Who is the trademark agent for application 6522420? ▾
The trademark agent associated with application number 6522420 is KULDEEP PATHAK & ASSOCIATES.
Was trademark application number 6522420 published in the journal? ▾
Yes, trademark application number 6522420 was published in Journal No. 2249.
What is trademark application number 6522420? ▾
Trademark application number 6522420 relates to "Provision for retailing and trading of jellies, jams, compotes; eggs; milk, cheese, butter, yogurt, Coffee, tea, cocoa and substitutes there for; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices".
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