Application Number 6421457 (Class 35)

The trademark application number 6421457 is owned by SRI SAI VISHAGAN EXIM LLP.

Trademark application number 6421457 is filed under Class 35, which relates to the specified goods and services.

The trademark agent associated with application number 6421457 is GOWRISHANKAR S.

Yes, trademark application number 6421457 was published in Journal No. 2195.

Trademark application number 6421457 relates to "Import-Export Agencies, Goods import export agencies, Wholesale, Retailing, Marketing, Advertisement, Distributing, Import, Export, Business administration and management services; Business administration services in the field of transportation; Advertising; business management; business administration; office functions, retail stores; marketing retail sales; Retail services provided by supermarkets; Retail services provided by department stores; Retail services provided by on-line department stores; Wholesale ordering services; Demonstration of goods; Goods import-export agency services; ordering and on-line retail, wholesale, Wholesale store services featuring Meat, fish, poultry; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yogurt and other milk products; Oils and fats for food, Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water], Raw and unprocessed agricultural products; Raw and unprocessed grains and seeds; Fresh fruits and vegetables, fresh herbs; Natural plants and flowers; Bulbs, seedlings and seeds for planting; Live animals; Foodstuffs and beverages for animals; Malt, Non-alcoholic beverages; Mineral and aerated waters; Fruit beverages and fruit juices; Syrups and other preparations for making non-alcoholic beverages, baked goods Dry Fruits Of All Kind Mainly Almonds, Raisins, Cashew Nut, Pistachios Walnut, Dates, Pine Nuts, Dried fruits; Processed nuts; Nuts, prepared; Roasted nuts; Flavored nuts; prepared; Spiced cashew nuts; Jellies, jams, compotes; and all Bakery Food products; Raw Materials Flour and honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments;".