Application Number 6415802 (Class 35)
Application Number:6415802
Status: Unknown
Class:35
Applicant:KRUSHAN NARAYAN PATIL
Filing Date:Fri, 03 May 2024
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 35 |
| Application Number | 6415802 |
| Nature/Scope of business | WHOLE SALES, RETAIL SALES, ONLINE WHOLE SALES STORES, ONLINE RETAIL SALES STORES FOR TEA, TURMERIC, SPICES, POWDERED SPICES, BAKING SPICES, CURRY SPICES, GARAM MASALA (COMBINATION OF SPICES FOR ADDING TASTE TO INDIAN CURRY), JAGGERY POWDER, CHILLI POWDER, BAKING POWDER, DHANIA POWDER, PEPPER, CINNAMON [SPICE], CLOVES [SPICE], GINGER [SPICE], GARLIC POWDER, FLOUR, CORN FLOUR, BESAN (GRAM FLOUR), WHEAT FLOUR, RAWA (WHEAT FLOUR), CEREAL FLOUR, BARLEY FLOUR, PAPADUMS, MILLET GRAINS, PROCESSED |
| Publication | In Journal No. 2190 |
| Status | Unknown |
| Applicant: | KRUSHAN NARAYAN PATIL |
| Applicant Address | PINPALKHOTA, POST PIMPALKHOTA, ERANDOL, MAHARASHTRA – 421103, INDIA AN INDIVIDUAL |
| Jurisdiction | MUMBAI |
| Agent | ADHI LEGAL SOLUTIONS |
| Agent Address | OLD NO:4/2,NEW NO:9/2, ARMENIAN STREET, 2ND FLOOR, PARRYS, CHENNAI-600 001, INDIA |
Frequently Asked Questions
Who is the owner of trademark application number 6415802? ▾
The trademark application number 6415802 is owned by KRUSHAN NARAYAN PATIL.
Which class does trademark application number 6415802 belong to? ▾
Trademark application number 6415802 is filed under Class 35, which relates to the specified goods and services.
Who is the trademark agent for application 6415802? ▾
The trademark agent associated with application number 6415802 is ADHI LEGAL SOLUTIONS.
Was trademark application number 6415802 published in the journal? ▾
Yes, trademark application number 6415802 was published in Journal No. 2190.
What is trademark application number 6415802? ▾
Trademark application number 6415802 relates to "WHOLE SALES, RETAIL SALES, ONLINE WHOLE SALES STORES, ONLINE RETAIL SALES STORES FOR TEA, TURMERIC, SPICES, POWDERED SPICES, BAKING SPICES, CURRY SPICES, GARAM MASALA (COMBINATION OF SPICES FOR ADDING TASTE TO INDIAN CURRY), JAGGERY POWDER, CHILLI POWDER, BAKING POWDER, DHANIA POWDER, PEPPER, CINNAMON [SPICE], CLOVES [SPICE], GINGER [SPICE], GARLIC POWDER, FLOUR, CORN FLOUR, BESAN (GRAM FLOUR), WHEAT FLOUR, RAWA (WHEAT FLOUR), CEREAL FLOUR, BARLEY FLOUR, PAPADUMS, MILLET GRAINS, PROCESSED".
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