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Application Number:6192543
Status: Unknown
Class:35
Applicant:VIKAS JITMAL GANDHI
Filing Date:Tue, 21 Nov 2023
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Trademark Information

Trademark
Trademark TypeWordmark
Class35
Application Number6192543
Nature/Scope of businesswholesale, retail (including online retail), trading, export-import services in relation to preserved, dried and cooked fruits and vegetables, jellies, jams, fruit sauces, eggs, milk and milk products, edible oils and fats, Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee, flour and preparations made from cereals, bread, pastry and confectionery, ices, honey, treacle, yeast, baking powder, salt, mustard, vinegar, sauces included in the class 35 MARK SHALL BE USED AS A WHOLE.
PublicationIn Journal No. 2220
Status Unknown
Applicant:VIKAS JITMAL GANDHI
Applicant Address187-188, VISHAL NAGAR SOCIETY, OPP. ALTHAN POST OFFICE, BHATAR TENAMENT, SURAT, GUJARAT-395017 PROPRIETOR
JurisdictionAHMEDABAD
AgentADV. KENA SAVANI
Agent Address201, DREAMLAND SHOPPING, NEAR TAKSHSHILA ARCADE, SARTHANA JAKATNAKA, SURAT-395006, GUJARAT, INDIA.

Frequently Asked Questions

Who is the owner of trademark application number 6192543?
The trademark application number 6192543 is owned by VIKAS JITMAL GANDHI.
Which class does trademark application number 6192543 belong to?
Trademark application number 6192543 is filed under Class 35, which relates to the specified goods and services.
Who is the trademark agent for application 6192543?
The trademark agent associated with application number 6192543 is ADV. KENA SAVANI.
Was trademark application number 6192543 published in the journal?
Yes, trademark application number 6192543 was published in Journal No. 2220.
What is trademark application number 6192543?
Trademark application number 6192543 relates to "wholesale, retail (including online retail), trading, export-import services in relation to preserved, dried and cooked fruits and vegetables, jellies, jams, fruit sauces, eggs, milk and milk products, edible oils and fats, Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee, flour and preparations made from cereals, bread, pastry and confectionery, ices, honey, treacle, yeast, baking powder, salt, mustard, vinegar, sauces included in the class 35 MARK SHALL BE USED AS A WHOLE.".

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