Application Number 5698319 (Class 35)
Application Number:5698319
Status:
Unknown
Class:35
Applicant: VIJAY S. N.,
Filing Date:Fri, 25 Nov 2022
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 35 |
| Application Number | 5698319 |
| Nature/Scope of business | WHOLESALE, RETAIL, IMPORT, EXPORT, ONLINE SALES AND SHOWROOM SALES OF COFFEE, TEA, COCOA AND COFFEE SUBSTITUTES; RICE; BREAD, PASTA; NOODLES; SUGAR, HONEY, CHAPATTI; SPICES; CHOCOLATE; VINEGAR, SAUCES ANDOTHER CONDIMENTS; ICE CREAM, SORBETS AND OTHER EDIBLE ICES; YEAST POWDER;PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; OILS AND FATS FOR FOOD; MILK, CHEESE, BUTTER,YOGURT AND OTHER MILK PRODUCTS; BEAN SPROUTS, PROCESSED; ALMOND OIL; CHILLI PEPPERS, PROCESSED; WALNUT OIL; WAFFLE FRIES; EDIBLE OIL; FROZEN FRUITS AND VEGETABLES. |
| Publication | In Journal No. 2111 |
| Status | Unknown |
| Applicant: | VIJAY S. N., |
| Applicant Address | NO.59/1, RAMSKANDA, 3RD FLOOR, K. R. ROAD, BASAVANAGUDI, BENGALURU - 560004, KARNATAKA, INDIA INDIVIDUAL |
| Jurisdiction | CHENNAI |
| Agent | LE INTELLIGENSIA |
| Agent Address | NO.38/13, DESIGAR STREET, VADAPALANI, CHENNAI |
Frequently Asked Questions
Who is the owner of trademark application number 5698319? ▾
The trademark application number 5698319 is owned by VIJAY S. N.,.
Which class does trademark application number 5698319 belong to? ▾
Trademark application number 5698319 is filed under Class 35, which relates to the specified goods and services.
Who is the trademark agent for application 5698319? ▾
The trademark agent associated with application number 5698319 is LE INTELLIGENSIA.
Was trademark application number 5698319 published in the journal? ▾
Yes, trademark application number 5698319 was published in Journal No. 2111.
What is trademark application number 5698319? ▾
Trademark application number 5698319 relates to "WHOLESALE, RETAIL, IMPORT, EXPORT, ONLINE SALES AND SHOWROOM SALES OF COFFEE, TEA, COCOA AND COFFEE SUBSTITUTES; RICE; BREAD, PASTA; NOODLES; SUGAR, HONEY, CHAPATTI; SPICES; CHOCOLATE; VINEGAR, SAUCES ANDOTHER CONDIMENTS; ICE CREAM, SORBETS AND OTHER EDIBLE ICES; YEAST POWDER;PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; OILS AND FATS FOR FOOD; MILK, CHEESE, BUTTER,YOGURT AND OTHER MILK PRODUCTS; BEAN SPROUTS, PROCESSED; ALMOND OIL; CHILLI PEPPERS, PROCESSED; WALNUT OIL; WAFFLE FRIES; EDIBLE OIL; FROZEN FRUITS AND VEGETABLES.".
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