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Application Number:5361248
Status: Unknown
Class:35
Applicant:KIRTI AVINASH POLEKAR
Filing Date:Tue, 08 Mar 2022
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Trademark Information

Trademark
Trademark TypeWordmark
Class35
Application Number5361248
Nature/Scope of businessRetail, Wholesale, Online And Offline Selling, Import And Export, Advertising And Marketing of Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yoghurt and other milk products; Oils and fats for food and Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt,mustard; vinegar, sauces (condiments); spices; ice.
PublicationIn Journal No. 2051
Status Unknown
Applicant:KIRTI AVINASH POLEKAR
Applicant AddressVivek Soc, Flat No. 904, 9th Floor Panchpakhadi, near Modi Hundai Show Room, Thane West 400602. Individual
JurisdictionMUMBAI
AgentNEHHA SAHIL SHAH
Agent AddressRoom No.58/B, 2nd floor, Plot No.202, Parekhwadi, V.P. Road, Tilak Nagar, Girgaon, Mumbai-400004.

Frequently Asked Questions

Who is the owner of trademark application number 5361248?
The trademark application number 5361248 is owned by KIRTI AVINASH POLEKAR.
Which class does trademark application number 5361248 belong to?
Trademark application number 5361248 is filed under Class 35, which relates to the specified goods and services.
Who is the trademark agent for application 5361248?
The trademark agent associated with application number 5361248 is NEHHA SAHIL SHAH.
Was trademark application number 5361248 published in the journal?
Yes, trademark application number 5361248 was published in Journal No. 2051.
What is trademark application number 5361248?
Trademark application number 5361248 relates to "Retail, Wholesale, Online And Offline Selling, Import And Export, Advertising And Marketing of Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yoghurt and other milk products; Oils and fats for food and Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt,mustard; vinegar, sauces (condiments); spices; ice.".

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