Application Number 5018814 (Class 35)

The trademark application number 5018814 is owned by KULDEEP WALI.

Trademark application number 5018814 is filed under Class 35, which relates to the specified goods and services.

The trademark agent associated with application number 5018814 is H.R.GUPTA & COMPANY.

Yes, trademark application number 5018814 was published in Journal No. 2019.

Trademark application number 5018814 relates to "SUPERMARKETS PROVIDING A VARIETY OF GOODS, PRODUCTS AND SERVICES; ONLINE RETAILING SERVICES THROUGH WEB SITES AND WEB PORTALS, HYPER MARKETS; SUPERMARKETS; WHOLESALE OR RETAIL STORE SERVICES RELATED TO GROCERY, DATES, PREPAREDDATES, DRIEDDATES, PROCESSEDDATES, DRYFRUITS, PRESERVEDDRIEDANDCOOKEDFRUITS, VEGETABLES, MILKAND MILK PRODUCTS, EDIBLE OIL, PRESERVED FROZEN DRYFRUITS, MEAT, FISH, FELLIES, JAM, EGGS, PULSES, DAL, DRY FRUITS, FROZEN AND DRIES COOKED FRUITS & VEGETABLES JELLIES, JAMS , MILKAND MILK PRODUCTS, EDIBLEOIL, GHEE , BUTTER, DATES , FRUIT PRESERVED , FRUIT JELLIES, FRUIT PULP , FRUIT CHIPS,FRUIT BASED SNACK FOODS, GINGER , GARLIC PASTE, PICKLES, POTATO CRISP, POTATO CHIPS , POTATO FRITTERS, RAISINS,SEEDS, SOYBEAN,TOMATO PASTE , PUREE, TOFU, DATES; PROCESSED DATES;DRIED DATES;NUTS, PROCESSED;TOASTED NUTS;ROASTED NUTS;SEASONED NUTS;PROCESSED NUTS;PREPARED NUTS;FLAVOURED NUTS;NUTS, PREPARED;CASHEW NUTS, PREPARED;PREPARED PISTACHIO NUTS;SNACK MIXES CONSISTING OF WASABI PEAS, PROCESSED NUTS, DEHYDRATED FRUIT OR RAISINS;PROCESSED NUTS, SEEDS AND BETEL LEAVES USED AS INGREDIENTS OF PAN MASALA;SNACK MIXES CONSISTING OF PROCESSED FRUITS, PROCESSED NUTS OR RAISINS;DRIED FRUITS;PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES, NATURAL SWEETENERS, POHA, RAVA, INSTANT FRIED RICE, VEG BIRYANI, SPICE EXTRACTS AND OLEORESINS, PARATHA MIXES, EXTRUDED SNACKS, READY TO EAT FOOD PRODUCTS AND SNACKS; CONFECTIONERY, NAMKEEN, BREADS, BISCUITS, PASTA, CAKES, PASTRY, COFFEE, TEA, COCOA, SUGAR, RICE, SALT, BAKING POWDER, SPICES, WHEAT FLOUR, BESAN, FLOUR PRODUCTS MADE FROM CEREALS, MUSTARD, HONEY, TREACLE, PEPPER, VINEGAR, KETCH UP AND SAUCES (CONDIMENTS), CHOCOLATES, SWEET MEATS, ICE- CREAMS AND DESSERTS, BAKERY PRODUCTS, ASAFOETIDA, MACARONI, NOODLES, SPAGHETTI, VERMICELLI, YEAST, MONOSODIUM GLUTAMATE THE BRINGING TOGETHER FOR".