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Application Number 4929972 (Class 35)

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Application Number:4929972
Status:
Unknown
Class:35
Applicant: M/S PRAMUKH KHAMAN (PROPRIETOR: PATEL PARTH VINODKUMAR )
Filing Date:Thu, 01 Apr 2021

Trademark Information

Trademark
Trademark TypeWordmark
Class35
Application Number4929972
Nature/Scope of businessRETAIL OR WHOLESALE SERVICES FOR FARSAN (CEREAL BASED SNACKS), SWEETS, BHUJIA (CEREAL BASED FRIED SNACKS), GATHIYA (GRAM FLOUR BASED SNACKS), FAFDA (GRAM FLOUR BASED SNACKS), DHOKLA (FOODSTUFF MADE WITH FERMENTED BATTER DERIVED FROM RICE AND SPLIT CHICKPEAS) AND READY TO SERVE FOOD PRODUCTS IN CLASS 35
PublicationIn Journal No. 2045
Status
Unknown
Applicant: M/S PRAMUKH KHAMAN (PROPRIETOR: PATEL PARTH VINODKUMAR )
Applicant Address58, Angan Bunglow, Opp. Jashodanagar BRTS Bus Stop, Jashodanagar Cross Road, Ahmedabad Pin code number- 382445 Proprietorship Firm
JurisdictionAHMEDABAD
AgentHIREN THAKKAR & ASSOCIATES
Agent AddressHIREN THAKKAR & ASSOCIATES 603B CENTRAL BUSINESS SPACE NR.PARTH RESIDENCEY OPP. FORTUNE LANDMARK HOTEL USMANPURA, AHMEDABAD GUJARAT, INDIA

Frequently Asked Questions

Who is the owner of trademark application number 4929972? ▾
The trademark application number 4929972 is owned by M/S PRAMUKH KHAMAN (PROPRIETOR: PATEL PARTH VINODKUMAR ).
Which class does trademark application number 4929972 belong to? ▾
Trademark application number 4929972 is filed under Class 35, which relates to the specified goods and services.
Who is the trademark agent for application 4929972? ▾
The trademark agent associated with application number 4929972 is HIREN THAKKAR & ASSOCIATES.
Was trademark application number 4929972 published in the journal? ▾
Yes, trademark application number 4929972 was published in Journal No. 2045.
What is trademark application number 4929972? ▾
Trademark application number 4929972 relates to "RETAIL OR WHOLESALE SERVICES FOR FARSAN (CEREAL BASED SNACKS), SWEETS, BHUJIA (CEREAL BASED FRIED SNACKS), GATHIYA (GRAM FLOUR BASED SNACKS), FAFDA (GRAM FLOUR BASED SNACKS), DHOKLA (FOODSTUFF MADE WITH FERMENTED BATTER DERIVED FROM RICE AND SPLIT CHICKPEAS) AND READY TO SERVE FOOD PRODUCTS IN CLASS 35".

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