Application Number 4805367 (Class 35)
Application Number:4805367
Status:
Unknown
Class:35
Filing Date:Sat, 02 Jan 2021
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 35 |
| Application Number | 4805367 |
| Nature/Scope of business | Distribution, Sales, Marketing, Advertisement and Promotion, Whole selling, Retailing, Manufacturing and Trading of Milk & Milk Products, Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; cheese, butter, yogurt and other milk products; Oils and fats for food in class. |
| Publication | In Journal No. 2112 |
| Status | Unknown |
| Applicant: | SHRI. AJINKYA SHANKAR PUND TRADING AS :- AJINKYA PANEER & DAIRY PRODUCTS |
| Applicant Address | WARD NO. 1, BORAWAKE COLLEGE ROAD, PARIMAL HOUSING SOCIETY, VILLAGE – SHRIRAMPUR, DISTT :- AHMEDNAGAR – 413 709. MAHARASHTRA. INDIA. SINGLE PROPRIETORSHIP FIRM |
| Jurisdiction | MUMBAI |
| Agent | VIVEK LODHA |
| Agent Address | "WHITE HOUSE", STATION ROAD, GANDHI WARD, HINGANGHAT - 442301. DISTT:- WARDHA. MAHARASHTRA. INDIA. |
Frequently Asked Questions
Who is the owner of trademark application number 4805367? ▾
The trademark application number 4805367 is owned by SHRI. AJINKYA SHANKAR PUND TRADING AS :- AJINKYA PANEER & DAIRY PRODUCTS.
Which class does trademark application number 4805367 belong to? ▾
Trademark application number 4805367 is filed under Class 35, which relates to the specified goods and services.
Who is the trademark agent for application 4805367? ▾
The trademark agent associated with application number 4805367 is VIVEK LODHA.
Was trademark application number 4805367 published in the journal? ▾
Yes, trademark application number 4805367 was published in Journal No. 2112.
What is trademark application number 4805367? ▾
Trademark application number 4805367 relates to "Distribution, Sales, Marketing, Advertisement and Promotion, Whole selling, Retailing, Manufacturing and Trading of Milk & Milk Products, Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; cheese, butter, yogurt and other milk products; Oils and fats for food in class.".
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