Application Number 4732314 (Class 35)

The trademark application number 4732314 is currently marked as "DRAFT" in the official trademark registry.

The trademark application number 4732314 is owned by MR. SINDER KRISHANLAL GUPTA.

Trademark application number 4732314 is filed under Class 35, which relates to the specified goods and services.

The trademark agent associated with application number 4732314 is MANISH M BHAGNARI.

Yes, trademark application number 4732314 was published in Journal No. 1977.

Trademark application number 4732314 relates to "Retail services, wholesale services, online retail services and online wholesale services for spices, masalas, whole spices, powdered spices, spice blends, spice mixes, tea masala, spice extracts, spice preparations, ground ginger, garlic powder, onion powder, tomato powder, turmeric powder, curry leaves powder, curry [spice], asafoetida powder (hing), dry fenugreek leaves powder, dry mango powder, tamarind powder, dhaniya powder / coriander powder, cloves [spice], cinnamon / dalchini, tej patta / bay leaf (spice), mace spice / javitri powder, chakri phool / star anise, jaiphal / nutmegs, ground nutmeg, garam masala (combination of spices for adding taste to indian curry), chilli powder, chili flakes, dried chilli peppers [seasoning], pepper, peppers [seasonings], oregano, preserved herbs, processed herbs, culinary herbs, dried herbs, seasonings, preserved garden herbs [seasonings], ginger paste [seasoning], garlic paste [seasoning], saffron [seasoning], salt, cooking salt, sauces [condiments], sweet pickle [condiment], pasta sauce, tomato sauce, ketchups, condiments, tamarind [condiment], chutneys [condiments], minced garlic [condiment], relishes, batter mixes, yeast, baking-powder, baking soda [bicarbonate of soda for cooking purposes] / bicarbonate of soda for cooking purposes [baking soda], confectionery / sugar confectionery, confectionery for decorating christmas trees, fruit confectionery, fruit jellies [confectionery], sweets / candies, chikki (confectionery), paan masala [as mints for breath freshening], mukhwas [mints for breath freshening], jellies, jams, compotes, milk, cheese, butter, yogurt and other milk products, Indian desserts / sweets (mithai), halvah, ready-to-eat Indian snacks made from flours, rice, soya, cereals and lentils such as puran poli, thalipeeth, thepla, papad, mix farsan, gathiya, bhel, bhujiya sev, sev, sev puri, pani puri, kurmura, murmura, papdi, mathri, fafda, chakli / chakri, murukku, shankarpali, gujia, namak parakhakhra, kachori, samosa, bhajiya / pakoda, bhakarwadi, dhokla, khaman dhokla, khandvi dhokla, alu wadi / alu vadi.".