Application Number 4645395 (Class 35)
Application Number:4645395
Status:
UNKNOWN
Class:35
Filing Date:Tue, 08 Sep 2020
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 35 |
| Application Number | 4645395 |
| Nature/Scope of business | WHOLESALE, RETAIL, IMPORT, EXPORT, ONLINE SALES AND SHOWROOM SALES OF GARAM MASALA (COMBINATION OF SPICES FOR ADDING TASTE TO INDIAN CURRY); CURRY MIXES; SAMBHAR POWDER (SPICE FOR MAKING CURRY) ; CURRY SPICE MIXES; CHILLI POWDER: TURMERIC; DHANIA POWDER (CORIANDER); DRIED CORIANDER ; PEPPER; HOT PEPPER POWDER SPICES; POWDERED SPICES; MIXED SPICES. |
| Publication | In Journal No. 1969 |
| Status | UNKNOWN |
| Applicant: | M.PREMALATHAA, PROPRIETOR OF M/S. VVR RICH MASALAS |
| Applicant Address | DOOR NO:21, PLOT NO:43, SAI NAGAR 1ST MAIN ROAD, VIRUGAMBAKKAM, CHENNAI- 600092, TAMILNADU, INDIA PROPRIETORSHIP |
| Jurisdiction | CHENNAI |
| Agent | LE INTELLIGENSIA |
| Agent Address | No.38/13, Desigar Street, Vadapalani, Chennai - 600026, Tamil Nadu, India |
Frequently Asked Questions
What is the status of trademark application number 4645395? ▾
The trademark application number 4645395 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 4645395? ▾
The trademark application number 4645395 is owned by M.PREMALATHAA, PROPRIETOR OF M/S. VVR RICH MASALAS.
Which class does trademark application number 4645395 belong to? ▾
Trademark application number 4645395 is filed under Class 35, which relates to the specified goods and services.
Who is the trademark agent for application 4645395? ▾
The trademark agent associated with application number 4645395 is LE INTELLIGENSIA.
Was trademark application number 4645395 published in the journal? ▾
Yes, trademark application number 4645395 was published in Journal No. 1969.
What is trademark application number 4645395? ▾
Trademark application number 4645395 relates to "WHOLESALE, RETAIL, IMPORT, EXPORT, ONLINE SALES AND SHOWROOM SALES OF GARAM MASALA (COMBINATION OF SPICES FOR ADDING TASTE TO INDIAN CURRY); CURRY MIXES; SAMBHAR POWDER (SPICE FOR MAKING CURRY) ; CURRY SPICE MIXES; CHILLI POWDER: TURMERIC; DHANIA POWDER (CORIANDER); DRIED CORIANDER ; PEPPER; HOT PEPPER POWDER SPICES; POWDERED SPICES; MIXED SPICES.".
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