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Application Number:4421920
Status:
DRAFT
Class:35
Filing Date:Tue, 28 Jan 2020
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class35
Application Number4421920
Nature/Scope of businessRestaurant management for others, On-line ordering services in the field of restaurant take-out and delivery, Restaurant franchising, namely, offering business management assistance in the establishment and/or operation of restaurants, Marketing services in the field of restaurants, Advertising; Business management; Business administration; Office functions.
PublicationIn Journal No. 1957
Status
DRAFT
Applicant: KOLAGATLA PRATAP KUMAR
Applicant Address3rd Floor, Square India Enclave, MSN Colony Third Lane, Ring Road, Vizianagaram – 535002, Andhra Pradesh Individual
JurisdictionCHENNAI
AgentANAND AND ANAND
Agent AddressFLAT NO. GA, AR VILLA, 31, III MAIN ROAD, GANDHI NAGAR, ADAYAR, CHENNAI 600 020

Frequently Asked Questions

What is the status of trademark application number 4421920?
The trademark application number 4421920 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4421920?
The trademark application number 4421920 is owned by KOLAGATLA PRATAP KUMAR.
Which class does trademark application number 4421920 belong to?
Trademark application number 4421920 is filed under Class 35, which relates to the specified goods and services.
Who is the trademark agent for application 4421920?
The trademark agent associated with application number 4421920 is ANAND AND ANAND.
Was trademark application number 4421920 published in the journal?
Yes, trademark application number 4421920 was published in Journal No. 1957.
What is trademark application number 4421920?
Trademark application number 4421920 relates to "Restaurant management for others, On-line ordering services in the field of restaurant take-out and delivery, Restaurant franchising, namely, offering business management assistance in the establishment and/or operation of restaurants, Marketing services in the field of restaurants, Advertising; Business management; Business administration; Office functions.".

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