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Application Number:4395608
Status:
Unknown
Class:35
Filing Date:Thu, 02 Jan 2020
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class35
Application Number4395608
Nature/Scope of businessAdvertising, business management, business administration, office functions in respect of Meat, fish; preserved, dried and cooked fruits and vegetables; jellies, jams, eggs, milk and milk products, edible oils and fats and Coffee, tea, sugar, rice, flour and preparations made from cereals, bread, pastry and confectionery, honey, salt, vinegar, sauces, (condiments), spices". THE MARK SHALL BE LIMITED TO THE COLOURS AS SHOWN IN THE REPRESENTATION ON THE FORM OF THE APPLICATION. THIS IS CONDITION OF REGISTRATION THAT BOTH/ALL LABELS SHALL BE USED TOGETHER..
PublicationIn Journal No. 2030
Status
Unknown
Applicant: SHRI BAJRANG ALLIANCE LIMITED
Applicant Address521/C, Urla Industrial Complex, Urla, Raipur – 493221, Chattisgarh A company duly incorporated under Indian Companies Act
JurisdictionMUMBAI
AgentDELHI REGISTRATION SERVICE.
Agent Address52, SUKHDEV VIHAR, MATHURA ROAD, NEW DELHI-110 025.

Frequently Asked Questions

Who is the owner of trademark application number 4395608?
The trademark application number 4395608 is owned by SHRI BAJRANG ALLIANCE LIMITED.
Which class does trademark application number 4395608 belong to?
Trademark application number 4395608 is filed under Class 35, which relates to the specified goods and services.
Who is the trademark agent for application 4395608?
The trademark agent associated with application number 4395608 is DELHI REGISTRATION SERVICE..
Was trademark application number 4395608 published in the journal?
Yes, trademark application number 4395608 was published in Journal No. 2030.
What is trademark application number 4395608?
Trademark application number 4395608 relates to "Advertising, business management, business administration, office functions in respect of Meat, fish; preserved, dried and cooked fruits and vegetables; jellies, jams, eggs, milk and milk products, edible oils and fats and Coffee, tea, sugar, rice, flour and preparations made from cereals, bread, pastry and confectionery, honey, salt, vinegar, sauces, (condiments), spices". THE MARK SHALL BE LIMITED TO THE COLOURS AS SHOWN IN THE REPRESENTATION ON THE FORM OF THE APPLICATION. THIS IS CONDITION OF REGISTRATION THAT BOTH/ALL LABELS SHALL BE USED TOGETHER..".

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