Application Number 4357855 (Class 35)
Application Number:4357855
Status:
DRAFT
Class:35
Applicant: YARAMADA ASHOK REDDY
Filing Date:Mon, 25 Nov 2019
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 35 |
| Application Number | 4357855 |
| Nature/Scope of business | WHOLESALE AND RETAIL SERVICES RELATED TO DRIED PULSES, PROCESSED PULSES, CANNED PULSES, PRESERVED PULSES, DRIED NUTS, PROCESSED NUTS, NUTS, PREPARED, SPICES, EDIBLE SPICES, MIXED SPICES, CURRY SPICES, SALTS, SEASONINGS, FLAVOURINGS AND CONDIMENTS |
| Publication | In Journal No. 1934 |
| Status | DRAFT |
| Applicant: | YARAMADA ASHOK REDDY |
| Applicant Address | # PLOT NO. 250, ROAD NO. 78, BEHIND CENTRAL BANK, JUBILEE HILLS, HYDERABAD - 500033, TELANGANA STATE., A PROPRIETORSHIP CONCERN |
| Jurisdiction | CHENNAI |
| Agent | NAVEEN KUMAR ANUMULA |
| Agent Address | A.NAVEEN KUMAR 16-8-746, NEW MALAKPET NEAR FOOTBALL GROUND, NEW MALAKPET, HYDERABAD-500024, TELANGANA |
Frequently Asked Questions
What is the status of trademark application number 4357855? ▾
The trademark application number 4357855 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4357855? ▾
The trademark application number 4357855 is owned by YARAMADA ASHOK REDDY.
Which class does trademark application number 4357855 belong to? ▾
Trademark application number 4357855 is filed under Class 35, which relates to the specified goods and services.
Who is the trademark agent for application 4357855? ▾
The trademark agent associated with application number 4357855 is NAVEEN KUMAR ANUMULA.
Was trademark application number 4357855 published in the journal? ▾
Yes, trademark application number 4357855 was published in Journal No. 1934.
What is trademark application number 4357855? ▾
Trademark application number 4357855 relates to "WHOLESALE AND RETAIL SERVICES RELATED TO DRIED PULSES, PROCESSED PULSES, CANNED PULSES, PRESERVED PULSES, DRIED NUTS, PROCESSED NUTS, NUTS, PREPARED, SPICES, EDIBLE SPICES, MIXED SPICES, CURRY SPICES, SALTS, SEASONINGS, FLAVOURINGS AND CONDIMENTS".
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