Trademark Logo
Application Number:4333785
Status:
Unknown
Class:35
Filing Date:Wed, 30 Oct 2019

Trademark Information

Trademark
Trademark TypeWordmark
Class35
Application Number4333785
Nature/Scope of businessProviding public policy information in the fields of skilling, hygiene, promoting natural and cultural heritage, sustainability, food production, nutrition, malnutrition, sustainability and health; public advocacy to promote awareness of issues in the fields of skilling, hygiene, promoting natural and cultural heritage, sustainability, food production, nutrition, malnutrition, sustainability and health; providing a website featuring public policy information in the field of skilling, hygiene, promoting natural and cultural heritage, sustainability, food production, nutrition, malnutrition, sustainability and health.
PublicationIn Journal No. 2069
Status
Unknown
Applicant: THE INDIAN HOTELS COMPANY LIMITED
Applicant AddressTaj Palace Hotel, Sardar Patel Marg, Diplomatic Enclave, New Delhi-110 021 and its Registered Office at Mandlik House, Mandlik Road, Mumbai-400 001. An Indian Company incorporated under the Companies Acgt, 1956.
JurisdictionDELHI
AgentANAND AND ANAND.
Agent AddressB-41,NIZAMUDDIN EAST, NEW DELHI - 110 013.

Frequently Asked Questions

Who is the owner of trademark application number 4333785?
The trademark application number 4333785 is owned by THE INDIAN HOTELS COMPANY LIMITED.
Which class does trademark application number 4333785 belong to?
Trademark application number 4333785 is filed under Class 35, which relates to the specified goods and services.
Who is the trademark agent for application 4333785?
The trademark agent associated with application number 4333785 is ANAND AND ANAND..
Was trademark application number 4333785 published in the journal?
Yes, trademark application number 4333785 was published in Journal No. 2069.
What is trademark application number 4333785?
Trademark application number 4333785 relates to "Providing public policy information in the fields of skilling, hygiene, promoting natural and cultural heritage, sustainability, food production, nutrition, malnutrition, sustainability and health; public advocacy to promote awareness of issues in the fields of skilling, hygiene, promoting natural and cultural heritage, sustainability, food production, nutrition, malnutrition, sustainability and health; providing a website featuring public policy information in the field of skilling, hygiene, promoting natural and cultural heritage, sustainability, food production, nutrition, malnutrition, sustainability and health.".

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