Application Number 4197498 (Class 35)
Application Number:4197498
Status:
DRAFT
Class:35
Applicant: N.NOWSHATH, PROPRIETOR, M/S. BARBEQUEEN
Filing Date:Tue, 04 Jun 2019
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 35 |
| Application Number | 4197498 |
| Nature/Scope of business | On-line ordering services in the field of restaurant take-out and delivery; Association services, namely, promoting diversity in the restaurant and hotel industries on behalf of employees, vendors, management, and owners; Advertising services, namely in the field of restaurants, Promotional services, namely promoting the restaurant menus |
| Publication | In Journal No. 1912 |
| Status | DRAFT |
| Applicant: | N.NOWSHATH, PROPRIETOR, M/S. BARBEQUEEN |
| Applicant Address | # 359, Junction Main Road, Near Five Roads, Salem, Tamil Nadu 636 004 Proprietorship firm |
| Jurisdiction | CHENNAI |
| Agent | SENTHILKUMAR BALAKRISHNAN |
| Agent Address | NO.35/16, RAMANUJA NAGAR, KONNUR HIGH ROAD, AYANAVARAM, CHENNAI-600 023. |
Frequently Asked Questions
What is the status of trademark application number 4197498? ▾
The trademark application number 4197498 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4197498? ▾
The trademark application number 4197498 is owned by N.NOWSHATH, PROPRIETOR, M/S. BARBEQUEEN.
Which class does trademark application number 4197498 belong to? ▾
Trademark application number 4197498 is filed under Class 35, which relates to the specified goods and services.
Who is the trademark agent for application 4197498? ▾
The trademark agent associated with application number 4197498 is SENTHILKUMAR BALAKRISHNAN.
Was trademark application number 4197498 published in the journal? ▾
Yes, trademark application number 4197498 was published in Journal No. 1912.
What is trademark application number 4197498? ▾
Trademark application number 4197498 relates to "On-line ordering services in the field of restaurant take-out and delivery; Association services, namely, promoting diversity in the restaurant and hotel industries on behalf of employees, vendors, management, and owners; Advertising services, namely in the field of restaurants, Promotional services, namely promoting the restaurant menus".
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