Application Number 4193014 (Class 35)
Application Number:4193014
Status: DRAFT
Class:35
Applicant:R.GIRI PRASATH
Filing Date:Fri, 31 May 2019
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 35 |
| Application Number | 4193014 |
| Nature/Scope of business | WHOLESALE AND RETAIL OF PROCESSED GRAINS FOR USE FLOUR OF MILLET, PROCESSED MILLETS, RICE, RICE FLOUR, SPICES, GREEN TEA, COFFEE, CEREAL FLOUR, CORN, CORN FLOUR, CURRY POWDER, HONEY, OAT FLAKES,SUGAR, QUINOA,WHEAT AND WHEAT FLOUR, CEREALS, BARLEY, BESAN, MAIZE, RAVA, MASALA, CURRY POWDER, PAPAD, HONEY,YEAST, BAKING POWDER, COOKING OILS,FRUITS, FRESH VEGETABLES, FOD PRODUCTS MADE FROM NUTS, GROUND NUTS, MIXTURE OF NUTS AND DRIED FRUITS,COSMETICS,SNACKS. Transliteration : Maatram Iyarkai Angadi |
| Publication | In Journal No. 1911 |
| Status | DRAFT |
| Applicant: | R.GIRI PRASATH |
| Applicant Address | trading as ;MAATRAM IYARKAI ANGADI NO.22/37, LAKE VIEW ROAD, WEST MAMBALAM, CHENNAI - 600033 TAMILNADU, INDIA. SERVICE PROVIDER SOLE PROPRIETOR |
| Jurisdiction | CHENNAI |
Frequently Asked Questions
What is the status of trademark application number 4193014? ▾
The trademark application number 4193014 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4193014? ▾
The trademark application number 4193014 is owned by R.GIRI PRASATH.
Which class does trademark application number 4193014 belong to? ▾
Trademark application number 4193014 is filed under Class 35, which relates to the specified goods and services.
Was trademark application number 4193014 published in the journal? ▾
Yes, trademark application number 4193014 was published in Journal No. 1911.
What is trademark application number 4193014? ▾
Trademark application number 4193014 relates to "WHOLESALE AND RETAIL OF PROCESSED GRAINS FOR USE FLOUR OF MILLET, PROCESSED MILLETS, RICE, RICE FLOUR, SPICES, GREEN TEA, COFFEE, CEREAL FLOUR, CORN, CORN FLOUR, CURRY POWDER, HONEY, OAT FLAKES,SUGAR, QUINOA,WHEAT AND WHEAT FLOUR, CEREALS, BARLEY, BESAN, MAIZE, RAVA, MASALA, CURRY POWDER, PAPAD, HONEY,YEAST, BAKING POWDER, COOKING OILS,FRUITS, FRESH VEGETABLES, FOD PRODUCTS MADE FROM NUTS, GROUND NUTS, MIXTURE OF NUTS AND DRIED FRUITS,COSMETICS,SNACKS. Transliteration : Maatram Iyarkai Angadi".
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